Title
Slow Cooker Double Dinners for Two: Cook Once, Eat Twice! (Slow Cooking for Two),Used
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As most cuts of beef and chicken are sold in packages designed to serve 4 or more, Graubart has designed Double Dinners for Two, eliminating leftovers and waste. Her recipes use slow cooker liners as separate cooking bags to cook two different recipes in the same 3 1/2quart slow cooker at the same time. The home cook can create two completely different dinners at the same tie in the same slow cookerone for dinner tonight and one for a future meal thats not a leftover! Cynthia Graubart, James Beard Award winner, is the author of Slow Cooking for Two and the coauthor of four books, including Mastering the Art of Southern Cooking (2013 James Beard Award) and Southern Biscuits, both with Nathalie Dupree. Her first book was The OneArmed Cook: Quick and Easy Recipes, Smart Meal Plans, and Savvy Advice for New (and notsonew) Moms. Graubart is also a culinary television producer and cooking teacher. She lives in Atlanta.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does the book have? A: The book has one hundred sixty pages. This length provides enough content for thorough guidance on slow cooking for two.
- Q: What is the binding type of this book? A: The book is hardcover. This durable binding enhances its longevity and makes it suitable for regular use in the kitchen.
- Q: What are the dimensions of the book? A: The book measures eight point two seven inches in length, one inch in width, and nine point zero two inches in height. These dimensions make it easy to store and handle.
- Q: How do I use the recipes in this book? A: You can follow the step-by-step recipes provided in the book. Each recipe is designed for cooking two different meals simultaneously in a slow cooker.
- Q: Is this book suitable for beginners in cooking? A: Yes, the book is suitable for beginners. It provides clear instructions and tips for those who are new to slow cooking.
- Q: Can I use regular slow cookers with these recipes? A: Yes, you can use a standard three and a half quart slow cooker. The recipes are designed for this size, allowing for simultaneous cooking.
- Q: How do I keep this book in good condition? A: To keep the book in good condition, store it in a dry place and avoid exposing it to moisture. Wipe the cover with a soft cloth if it gets dirty.
- Q: Is this book safe for children to read? A: Yes, the book is safe for children. However, adult supervision is recommended when using kitchen equipment and following recipes.
- Q: What if my book arrives damaged? A: If your book arrives damaged, you should contact the seller for a return or exchange. Most sellers have policies in place for damaged goods.
- Q: Can I return the book if I don't like it? A: Yes, you can typically return the book if it is in unused condition. Check the return policy of the seller for specific details.
- Q: What sets this book apart from other slow cooking books? A: This book is designed specifically for two-person meals, minimizing leftovers. It features unique recipes that allow cooking two different dishes at once.
- Q: Does the book include vegetarian recipes? A: Yes, the book includes a variety of recipes, some of which are vegetarian. This allows for a diverse range of meal options.
- Q: Who is the author of this book? A: The author of the book is Cynthia Graubart, a James Beard Award winner. She has extensive experience in culinary arts and recipe development.
- Q: What type of cuisine does this book focus on? A: The book focuses on Southern cuisine, reflecting the author's background and expertise in Southern cooking traditions.
- Q: Can I use frozen ingredients with the recipes? A: Yes, many recipes can accommodate frozen ingredients. However, cooking times may need adjustment to ensure thorough cooking.
- Q: What is the main benefit of using this book? A: The main benefit is the ability to cook two different meals simultaneously, which saves time and reduces food waste.