Title
Slow Fire: The Beginner'S Guide To Barbecue
Delivery time: 8-12 business days (International)
Great barbecue is as simple as meat, fire, smoke, and time. This ode to authentic meaty goodness gives barbecue beginners an essential guide to the tools, techniques, and recipes needed to make smoky, mouthwatering, falloffthebone meats. And seasoned smokers will learn a thing or two, too! Ray Lampe, a.k.a. Dr. BBQ, brings decades of expertise as a barbecue master, providing indispensable wisdom alongside 68 of the best recipes he has encountered in his long and wideranging career, from tantalizing mains such as CompetitionStyle Beef Brisket to lipsmacking sides such as Bacon and Blue Cheese Coleslaw. For both stovetop smokers and regular backyard grills, Slow Fire makes it easy to cook irresistible slowcooked barbecue right at home.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main focus of 'Slow Fire: The Beginner's Guide to Barbecue'? A: 'Slow Fire' focuses on teaching barbecue beginners essential tools, techniques, and recipes for creating mouthwatering barbecue using meat, fire, smoke, and time.
- Q: Who is the author of this barbecue guide? A: The author of 'Slow Fire' is Ray Lampe, also known as Dr. BBQ, who brings decades of expertise as a barbecue master.
- Q: How many recipes are included in the book? A: 'Slow Fire' includes 68 recipes ranging from competition-style beef brisket to sides like bacon and blue cheese coleslaw.
- Q: What is the publication date of this book? A: 'Slow Fire' was published on April 11, 2012.
- Q: What type of binding does this book have? A: 'Slow Fire' is available in hardcover binding.
- Q: Is this book suitable for beginners in barbecue? A: Yes, 'Slow Fire' is designed specifically for barbecue beginners, providing them with essential guidance to get started.
- Q: Can experienced barbecuers benefit from this book? A: Absolutely, even seasoned smokers can learn new techniques and recipes from 'Slow Fire'.
- Q: How many pages does this book have? A: 'Slow Fire' contains a total of 176 pages.
- Q: What category does this book fall under? A: 'Slow Fire' is categorized under Barbecuing & Grilling.
- Q: What edition is 'Slow Fire'? A: 'Slow Fire' is published as a First Edition.