Title
Slow Fires: Mastering New Ways To Braise, Roast, And Grill: A Cookbook,New
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The celebrated chef of Upland explores the fundamental techniques of braising, roasting, and grillingand shows you how to see them in new ways, to learn the rules to break them.The chapters begin with thorough lessons on these basic methods. From there, the recipes evolve to feature variations on the techniques, altering ratios of moisture, intensities of heat, reversing expected processes. Sometimes the techniques are surprising, like braising chicken leggs in the juices created by overcrowding a pan of peppers. And sometimes the results are unbelievable, like tender peppercorncrusted short ribs, made by first steaming the ribs before searing them to a spicy crisp.This is a book about delighting in the details, about cooking by hand, about learning to see and smell and touch like a modern master. It's a book you will keep, read, learn, and cook from for years to come.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this cookbook have? A: This cookbook has three hundred twenty pages. It provides a comprehensive exploration of braising, roasting, and grilling techniques.
- Q: What are the dimensions of the book? A: The book measures eight point eight two inches in length, one point three four inches in width, and ten point two eight inches in height. These dimensions make it a substantial and easy-to-handle cookbook.
- Q: What type of binding is used for this book? A: This book features a hardcover binding. This ensures durability and makes it suitable for frequent use in the kitchen.
- Q: Who is the author of this cookbook? A: The author is Justin Smillie. He is the celebrated chef of Upland and shares his culinary expertise in this book.
- Q: What cooking techniques are covered in this book? A: The book covers braising, roasting, and grilling techniques. It also includes variations that challenge traditional methods.
- Q: Can beginners use this cookbook? A: Yes, beginners can use this cookbook. It starts with thorough lessons on basic cooking techniques before progressing to more complex recipes.
- Q: Is this book suitable for experienced cooks? A: Yes, experienced cooks will find value in this book. It offers advanced techniques and creative variations on traditional methods.
- Q: What type of recipes can I expect to find? A: You can expect to find recipes that include braised chicken legs and peppercorn-crusted short ribs. The recipes encourage creativity and experimentation.
- Q: How should I store this cookbook? A: Store this cookbook in a dry, cool place on a bookshelf or kitchen counter. Avoid exposure to moisture to maintain its quality.
- Q: How do I clean this cookbook if it gets dirty? A: To clean the cookbook, gently wipe the cover with a damp cloth. Avoid submerging it in water, as it can damage the pages.
- Q: Is this cookbook safe for kids? A: Yes, this cookbook is safe for kids. However, adult supervision is recommended when preparing recipes that involve cooking techniques.
- Q: Can I return this book if it arrives damaged? A: Yes, you can return the book if it arrives damaged. Check the return policy of the retailer for specific instructions.
- Q: What if the recipes are too challenging for me? A: If the recipes are too challenging, start with the basic techniques outlined in the early chapters. Gradually build your skills with practice.
- Q: Does this book include any dietary restrictions? A: No, the book does not specifically address dietary restrictions. However, you can modify recipes to suit your dietary needs.
- Q: What is the main theme of 'Slow Fires'? A: The main theme of 'Slow Fires' is mastering cooking techniques through exploration and creativity. It encourages cooks to break traditional rules.
- Q: Is this book part of a series? A: No, 'Slow Fires' is a standalone cookbook. It focuses on innovative approaches to traditional cooking methods.