Title
Slow Fires: Mastering New Ways To Braise, Roast, And Grill: A Cookbook,New
Delivery time: 8-12 business days (International)
The celebrated chef of Upland explores the fundamental techniques of braising, roasting, and grillingand shows you how to see them in new ways, to learn the rules to break them.The chapters begin with thorough lessons on these basic methods. From there, the recipes evolve to feature variations on the techniques, altering ratios of moisture, intensities of heat, reversing expected processes. Sometimes the techniques are surprising, like braising chicken leggs in the juices created by overcrowding a pan of peppers. And sometimes the results are unbelievable, like tender peppercorncrusted short ribs, made by first steaming the ribs before searing them to a spicy crisp.This is a book about delighting in the details, about cooking by hand, about learning to see and smell and touch like a modern master. It's a book you will keep, read, learn, and cook from for years to come.
By changing our most important processes and
products, we have already made a big leap forward. This ranges from the
increased use of more sustainable fibers to the use of more
environmentally friendly printing processes to the development of
efficient waste management in our value chain.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
Related Products
You may also like
Frequently Asked Questions
- Q: What are the main cooking techniques covered in 'Slow Fires'? A: 'Slow Fires' focuses on three primary cooking techniques: braising, roasting, and grilling. Each technique is explored in detail, allowing readers to understand the fundamentals and how to creatively adapt them.
- Q: Who is the author of 'Slow Fires'? A: The author of 'Slow Fires' is Justin Smillie, a celebrated chef known for his innovative approach to cooking.
- Q: How many pages are in 'Slow Fires'? A: 'Slow Fires' contains a total of 320 pages, filled with recipes and lessons on cooking techniques.
- Q: What type of binding does this cookbook have? A: 'Slow Fires' is available in a hardcover binding, providing durability for frequent use in the kitchen.
- Q: When was 'Slow Fires' published? A: 'Slow Fires' was published on November 3, 2015.
- Q: Can beginners use this cookbook? A: Yes, 'Slow Fires' is suitable for beginners as it starts with thorough lessons on basic cooking methods, making it accessible for those new to cooking.
- Q: What kind of recipes can I expect from 'Slow Fires'? A: The cookbook features a variety of recipes that showcase variations on braising, roasting, and grilling, often with unexpected twists and techniques.
- Q: Is 'Slow Fires' suitable for special diets? A: 'Slow Fires' includes a range of recipes, but it's best to review specific recipes for dietary compatibility as they may contain meat and other ingredients not suitable for all diets.
- Q: What makes 'Slow Fires' different from other cookbooks? A: 'Slow Fires' emphasizes mastering fundamental cooking techniques and encourages readers to experiment with variations and unexpected methods, setting it apart from traditional cookbooks.
- Q: How can I incorporate the techniques from 'Slow Fires' into my cooking? A: You can incorporate the techniques by following the detailed lessons provided in the book, then experimenting with the recipes and adapting them to suit your taste and cooking style.