Slow Food Revolution: A New Culture For Eating And Living,Used

Slow Food Revolution: A New Culture For Eating And Living,Used

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Founded In Italy In 1986 By Charismatic Italian Gourmand Carlo Petrini, Slow Food Has Grown Into A Phenomenally Successful Movement Against The Uniformity And Compromised Quality Of Fast Food And Supermarket Chains. With Nearly 85,000 Members In 45 Countries Around The World, Slow Food Has Developed From A Small, Grassroots Group Into The Most Influential Gastronomic Movement In The World. Known As The 'Wwf Of Endangered Food And Wine,' Slow Food Not Only Focuses On A Slower, More Natural And Organic Lifestyle That Complements Nature, But Also Works To Preserve Dying Culinary Traditions, Conserve Natural Biodiversity, And Protect Fading Agricultural Practices Threatened In This Age Of Mass Consumerism. The Book Takes The Reader On A Gastronomic Journey Through The Practices And Traditions Of The World'S Ethnic Cuisines, From The Artisanal Cheeses Of Italy To The Oysters Of Cape May And The Native American Turkey. It Includes Testimonies From Slow Food Representativessuch As Alice Waters Of Chez Panisseillustrating Exactly What They Are Doingand What Still Needs To Be Doneto Preserve Them.

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We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What is the main theme of 'Slow Food Revolution'? A: 'Slow Food Revolution' focuses on promoting a new culture of eating and living that emphasizes slow, natural, and organic food practices, while preserving culinary traditions and biodiversity.
  • Q: Who is the author of 'Slow Food Revolution'? A: The author of 'Slow Food Revolution' is Carlo Petrini, an Italian gourmand and founder of the Slow Food movement.
  • Q: What is the publication date of this book? A: 'Slow Food Revolution' was published on October 17, 2006.
  • Q: How many pages does 'Slow Food Revolution' have? A: 'Slow Food Revolution' has a total of 312 pages.
  • Q: What type of binding does this book have? A: 'Slow Food Revolution' is available in hardcover binding.
  • Q: Is 'Slow Food Revolution' a new or used book? A: 'Slow Food Revolution' is listed as a new book in good condition.
  • Q: What kind of features does the book include? A: The book includes testimonies from Slow Food representatives and explores various ethnic cuisines around the world.
  • Q: What category does 'Slow Food Revolution' fall under? A: 'Slow Food Revolution' falls under the category of Cooking Education & Reference.
  • Q: What is the edition of this book? A: 'Slow Food Revolution' is published as a First Edition.
  • Q: What is the significance of the Slow Food movement? A: The Slow Food movement is significant for its efforts to combat fast food uniformity and promote sustainable food practices globally.