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Slow Food Revolution: A New Culture For Eating And Living,Used
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Founded In Italy In 1986 By Charismatic Italian Gourmand Carlo Petrini, Slow Food Has Grown Into A Phenomenally Successful Movement Against The Uniformity And Compromised Quality Of Fast Food And Supermarket Chains. With Nearly 85,000 Members In 45 Countries Around The World, Slow Food Has Developed From A Small, Grassroots Group Into The Most Influential Gastronomic Movement In The World. Known As The 'Wwf Of Endangered Food And Wine,' Slow Food Not Only Focuses On A Slower, More Natural And Organic Lifestyle That Complements Nature, But Also Works To Preserve Dying Culinary Traditions, Conserve Natural Biodiversity, And Protect Fading Agricultural Practices Threatened In This Age Of Mass Consumerism. The Book Takes The Reader On A Gastronomic Journey Through The Practices And Traditions Of The World'S Ethnic Cuisines, From The Artisanal Cheeses Of Italy To The Oysters Of Cape May And The Native American Turkey. It Includes Testimonies From Slow Food Representativessuch As Alice Waters Of Chez Panisseillustrating Exactly What They Are Doingand What Still Needs To Be Doneto Preserve Them.
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- Q: How many pages does the book have? A: This book has three hundred twelve pages. It provides a comprehensive exploration of the Slow Food movement and its impact on culinary traditions.
- Q: What is the binding type of this book? A: The binding type is hardcover. This durable format enhances the book's longevity and protects it during frequent handling.
- Q: What are the dimensions of this book? A: The dimensions are five point five one inches in length, one point five inches in width, and eight point six inches in height. These measurements make it a manageable size for reading.
- Q: Who is the author of this book? A: The author is Carlo Petrini. He founded the Slow Food movement and brings his expertise and passion for gastronomy to this work.
- Q: What genre does this book belong to? A: This book belongs to the Cooking Education and Reference genre. It focuses on the philosophy and practices surrounding slow food and culinary traditions.
- Q: How do I use this book effectively? A: You can use this book as a guide to understand and appreciate the Slow Food movement. It offers insights into culinary traditions, making it great for both casual readers and culinary professionals.
- Q: Is this book suitable for beginners in cooking? A: Yes, this book is suitable for beginners. It explains fundamental concepts of the Slow Food movement, making it accessible for those new to cooking.
- Q: Can this book be used as a reference for culinary professionals? A: Yes, culinary professionals can use this book as a reference. It includes testimonies and practices that can inspire sustainable culinary practices.
- Q: How should I store this hardcover book? A: Store this hardcover book in a cool, dry place away from direct sunlight. Keeping it on a bookshelf upright will help maintain its shape.
- Q: Is this book safe for kids? A: Yes, this book is safe for older children and teens. However, parental guidance is recommended for younger children due to its complex themes.
- Q: How can I keep this book in good condition? A: To keep this book in good condition, handle it gently and avoid exposing it to moisture. Regularly dusting the cover can also help maintain its appearance.
- Q: What if the book arrives damaged? A: If the book arrives damaged, you should contact the seller for a return or exchange. Most sellers have policies in place for handling damaged items.
- Q: Does this book include recipes? A: No, this book does not include recipes. Instead, it focuses on the philosophy and cultural significance of the Slow Food movement.
- Q: What makes this book different from other cooking books? A: This book emphasizes the Slow Food movement's principles rather than just recipes. It explores culinary traditions and biodiversity, offering a unique perspective.
- Q: Is there any specific demographic this book targets? A: This book targets food enthusiasts, educators, and anyone interested in sustainable food practices. Its insights appeal to a broad audience.
- Q: Can this book help me understand food sustainability? A: Yes, this book provides valuable insights into food sustainability. It discusses the importance of preserving culinary traditions and natural biodiversity.