Title
Smoke It Like a Pro on the Big Green Egg & Other Ceramic Cookers: An Independent Guide with Master Recipes from a Competition Ba,New
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Make the Best Barbecue Out ThereIn Smoke It Like a Pro, barbecue pitmaster, Eric Mitchell, teaches you how to smoke, grill, roast, cure, fry and sear unbelievable, meltinyourmouth barbecue dishes that will blow your competition out of the water and make you the talk of the block.He is a certified Kansas City Barbeque Society judge and was the director of the New England Barbecue Society for three terms. He has competed at both the Jack Daniel's World Championship Barbecue Invitational and the American Royal Invitational using his seven Big Green Eggs. With his help, you'll learn to make barbecue staples like a perfectly seared steak and competitionworthy smoked pulled pork. Plus, you'll get oneofakind showstoppers, like Eric's MarylandStyle Pit Beef, CoffeeEncrusted Lamb Chops and Bourbon Moxie Meatballs. Along the way, Eric walks you through the insandouts of the Big Green Egg and other ceramic cookers, sharing lessons that will improve every meal you cook outdoors.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of 'Smoke It Like a Pro'? A: The book focuses on teaching readers how to smoke, grill, roast, cure, fry, and sear barbecue dishes, using techniques from a competition barbecue team.
- Q: Who is the author of this book? A: The author is Eric Mitchell, a barbecue pitmaster and a certified judge from the Kansas City Barbeque Society.
- Q: What types of recipes are included in the book? A: The book includes master recipes for barbecue staples such as seared steak and smoked pulled pork, as well as unique dishes like Maryland-style pit beef and bourbon moxie meatballs.
- Q: How many pages does 'Smoke It Like a Pro' have? A: The book has a total of 224 pages.
- Q: What cooking equipment is specifically mentioned in the book? A: The book discusses the Big Green Egg and other ceramic cookers, providing insights on how to use them effectively.
- Q: Is this book suitable for beginners in barbecuing? A: Yes, the book is designed to help both beginners and experienced cooks improve their outdoor cooking skills.
- Q: When was 'Smoke It Like a Pro' published? A: The book was published on March 24, 2015.
- Q: What is the condition of the book being sold? A: The book is listed as 'New'.
- Q: Are there any specific grilling techniques covered in the book? A: Yes, the book covers various techniques including smoking, grilling, and roasting.
- Q: Can I find competition-level barbecue recipes in this book? A: Yes, the book includes recipes that are competition-worthy and taught by a professional barbecue team.