If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.
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Help
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.
Customer service
All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com
Sale & Press
If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com
Make the Best Barbecue Out ThereIn Smoke It Like a Pro, barbecue pitmaster, Eric Mitchell, teaches you how to smoke, grill, roast, cure, fry and sear unbelievable, meltinyourmouth barbecue dishes that will blow your competition out of the water and make you the talk of the block.He is a certified Kansas City Barbeque Society judge and was the director of the New England Barbecue Society for three terms. He has competed at both the Jack Daniel's World Championship Barbecue Invitational and the American Royal Invitational using his seven Big Green Eggs. With his help, you'll learn to make barbecue staples like a perfectly seared steak and competitionworthy smoked pulled pork. Plus, you'll get oneofakind showstoppers, like Eric's MarylandStyle Pit Beef, CoffeeEncrusted Lamb Chops and Bourbon Moxie Meatballs. Along the way, Eric walks you through the insandouts of the Big Green Egg and other ceramic cookers, sharing lessons that will improve every meal you cook outdoors.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
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support@ergodebooks.com
⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.
