Title
Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore And Art Of Southern Appalachian Cooking
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Winner Of The James Beard Foundation Cookbook Of The Year Awardsmokehouse Ham, Spoon Bread, & Scuppernong Wine Is A Scrumptious Slice Of Smoky Mountain And Blue Ridge Hill Country Foodlore Handed Down From Scotland, England, Wales, Ireland, Germany, And The Cherokee Nation. In Addition To Generous Helpings Of Folklore, The Text Highlights And Embraces The Art Of Appalachian Cuisine From Pioneer Days To The Present, Providing Insights That Will Fascinate Readers Everywhere.Divided Into Four Sections The Folklore, The Art, The Foods, The Blessings The Book Is Packed With Authoritative Folklore And Authentic Appalachian Recipes, As Well As Oldtimey Photographs In The Foxfire Fashion: Fireplace And Woodstove Cooking, Hog Killing, Bear Hunting, Shuckbean Strining, Applebutter Partying, Dinner On The Grounds, And Much More.The Folklore Includes Chapters On The People, Seasons, And Social Life As It Pertains To Food. The Art Includes Chapters On Growing, Gardening, Farming By The Signs, Food Preparation, And Food Preservation. The More Than 200 Recipes Are Accompanied With Stories Of How The Foods Have Been Passed From Generation To Generation. And The Blessings Include Numerous Hill Country Invocations.All In All, The Book Contains 61 Fascinating Chapters And Almost One Hundred Sidebars On Special Topics. Among The 23 Chapters Of Recipes Are Such Subjects As: Corn Bread: Mountain Staff Of Life; From Catheads To Angel Biscuits; Moonshine: Mountain Water Of Life; Hogkilling Day: Mountain Celebration; Smokehouse Ham And Redeye Gravy. The Result Of Years Of Research And Interviews, Smokehouse Ham, Spoon Bread, & Scuppernong Wine Will Remind Readers Of The Foxfire Series Of An Earlier Generation.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages are in the book? A: This book contains three hundred thirty-six pages. It provides a comprehensive exploration of Southern Appalachian cooking and folklore.
- Q: What is the binding type of the book? A: The book is published in paperback format. This makes it lightweight and easy to handle for reading.
- Q: What are the dimensions of the book? A: The book measures seven point zero one inches in length, one point five inches in width, and nine point two five inches in height. These dimensions make it a convenient size for shelf storage.
- Q: How do I use this book for cooking? A: You can use this book by following the more than two hundred recipes it contains. Each recipe is paired with stories that enhance your cooking experience.
- Q: Is this book suitable for beginners in cooking? A: Yes, this book is suitable for beginners. It provides clear instructions and authentic Appalachian recipes that anyone can follow.
- Q: What type of cuisine does this book focus on? A: This book focuses on Southern Appalachian cuisine. It highlights both the folklore and the culinary techniques of the region.
- Q: How should I store this book? A: You should store this book in a cool, dry place away from direct sunlight. This will help preserve its quality over time.
- Q: Can I clean this book if it gets dirty? A: Yes, you can clean this book gently. Use a soft, dry cloth to wipe its surface without damaging the pages.
- Q: Is this book safe for children? A: Yes, this book is safe for children. It contains folklore and recipes that can be enjoyed by readers of all ages.
- Q: How does this book compare to other cookbooks? A: This book is unique as it combines folklore with recipes. Unlike many cookbooks, it offers cultural insights along with culinary instructions.
- Q: What if the book arrives damaged? A: If the book arrives damaged, you can return it within the specified return period. Make sure to keep the original packaging for the return.
- Q: What kind of recipes are included in this book? A: The book includes a variety of recipes such as cornbread and smokehouse ham. Each recipe reflects traditional Appalachian cooking methods.
- Q: Who is the author of this book? A: The author of this book is Joseph E. Dabney. He is recognized for his expertise in Southern Appalachian cuisine.
- Q: Is this book part of a series? A: No, this book is a standalone title. However, it may appeal to fans of the Foxfire series due to its similar themes.
- Q: What type of photographs are included in the book? A: The book includes old-timey photographs that illustrate traditional Appalachian cooking and culture. These images enhance the storytelling aspect.