Title
Smokin' With Myron Mixon: Recipes Made Simple, From The Winningest Man In Barbecue: A Cookbook,New
Sold by Ergodebooks, an authorized reseller.
Returns accepted within 30 days | support@ergodebooks.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Double-boxed, fully insured & discreetly packaged
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · 25% restocking fee applies
Payment Option
The winningest man in barbecause shares the secrets of his success. Rule number one? Keep it simple.In the world of competitive barbecue, nobodys won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his fathers side. He grew up to expand his parents sauce business, Jacks Old South, and in the process became the leader of the winningest team in competitive barbecue. Its Mixons combination of killer instinct and killer recipes that has led him to three world championships and more than 180 grand championships and made him the breakout star of TLCs BBQ Pitmasters.Now, for the first time, Mixons stepping out from behind his rig to teach you how he does it. Rule number one: People always try to overthink barbecue and make it complicated. Dont do it! Mixon will show you how you can apply his keep it simple mantra in your own backyard. Hell take you to the front lines of barbecue and teach you how to turn out cue like a seasoned pro. Youll learn to cook like Mixon does when hes on the road competing and when hes at home, with great tips on the basics, from choosing the right wood to getting the best smoker or grill the formulas for the marinades, rubs, injections, and sauces youll need the perfect ways to cook up hog, ribs, brisket, and chicken, including Mixons famous Cupcake ChickenMixon shares more than 75 of his awardwinning recipesincluding one for the most sinful burger youll ever eatand advice that will end any anxietyover cooking times and temps and change your backyard barbecues forever. He also fills you in on how he rose to the top of the competitive barbecue universe and his secrets for succulent success. Complete with mouthwatering photos, Smokin with Myron Mixon will fire you up for a tasty time.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.