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Smoking (The Great Cooking Outdoors Series)
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Unlock The Secrets Of Cooking On A Smoker And Enjoy The Deeply Soulful Flavors Of Authentic PitSmoked Bbq Made Right In Your Backyard.If You Are New To SmokeCooking, You Know It Is More Complicated Than Grilling. The Cooking Times Are Measured In Hours, Not Minutes, And Maintaining The Perfect Low Temperature Over Those Hours Can Be A ChallengeEspecially When Your Fuel Is Wood Chunks Or Logs And Not Propane Gas Or StoreBought Charcoal.Smoking Serves Up Expert Guidance On These Tricky Matters In A Clear And Concise Way That Even A Total Newbie Can Understand. Best Of All, It Offers 50 FlavorPacked Recipes That Will Make You Not Just Use Your Smoker, But Love It. They Include:Braggin Rights Brisket Barbecued Short Ribs With Olive Oil Baste Slathered And Rubbed Barbecued Chicken Breasts. Kansas CityStyle Baby Back Ribs Szechuan Smoked Duck HerbCrusted Barbecued Rack Of Lamb With Roasted Garlic Sauce Ancho And ChipotleRubbed Smoked Pork Loin Barbecued Shrimp Pasta Salad With Citrus Vinaigrette SmokeBaked Barbecue Chile Piethis Colorful, PhotoRich Book Is The Perfect Gift For Anyone New To SmokeCooking Or For Bbq Veterans Who Want To Graduate To True Pitmaster Status. It Covers The Southern And Texas Classics As Well As NewSchool Barbecue That Incorporates Global Flavors And Lighter, Healthier Proteins. You Will Be Enjoying These Recipes For Years To Come.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.