Title
So Good: 100 Recipes From My Kitchen To Yours
Delivery time: 8-12 business days (International)
100 Allnew Recipes From The Favorite Top Chef Allstars Winner And Top Chef Judge And Food Network Regularfans Know Richard Blais Best As The Winner Of Bravo'S Top Chef Allstars, The First Competitor To Be Invited Back As A Permanent Judge On Top Chef, And Now As A Food Network Regular As Well. On Television, Blais Is Famous For His Daring Cooking, Making Use Of Science (Think Liquid Nitrogen) To Dazzle And Impress. But How Does He Cook At Home When The Cameras Are Off? That'S What This Book Will Answer, With Elevated Homestyle Recipes And Personal Stories Which Invite You Behind The Scenes And Into His Own Kitchen For The First Time. Some Recipes Might Look Familiar, Like Spaghetti And Meatballs, But Have A Secret, Flavorboosting Ingredient, And Others Feature Clever But Unexpected Techniques, Like His Fried Chicken Which Is First Marinated In Pickle Juice. These Are Creative Recipes That Anyone Can Make And Are Sure To Excite, From Seabass With Ginger Beer And Bok Choy To Jerked Spatchcock Chicken And Plantains, Making This This The Book Blais Fans Have Been Waiting For.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What type of recipes can I expect in 'So Good: 100 Recipes from My Kitchen to Yours'? A: You can expect 100 all-new recipes that blend elevated homestyle cooking with innovative techniques, perfect for home cooks looking to impress.
- Q: Who is the author of this cookbook? A: The author of 'So Good' is Richard Blais, known for his role as the winner of Bravo's Top Chef All-Stars and a judge on Top Chef.
- Q: When was 'So Good' published? A: The book was published on May 16, 2017.
- Q: What is the format of the book? A: The book is available in hardcover format, making it a durable addition to your cookbook collection.
- Q: How many pages does 'So Good' have? A: The cookbook contains 256 pages filled with recipes and personal stories from Richard Blais.
- Q: Does this book include any personal stories? A: Yes, the book includes personal stories from Richard Blais that provide insights into his cooking style and experiences.
- Q: What cooking techniques are featured in the recipes? A: The recipes feature innovative techniques, including flavor-boosting ingredients and unexpected methods like marinating chicken in pickle juice.
- Q: Is this book suitable for beginners? A: Yes, the recipes are designed to be creative yet accessible, making them suitable for cooks of all skill levels.
- Q: What types of dishes are included in the cookbook? A: Dishes include a variety of options, such as Seabass with Ginger Beer, Jerked Spatchcock Chicken, and Plantains.
- Q: Can I find traditional recipes in 'So Good'? A: Yes, while some recipes may be familiar, they often include unique twists and enhancements for a modern take on traditional dishes.