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So You Are a Chef: Managing Your Culinary Career,Used
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Preparing a resume, putting together a job search portfolio, finding potential employers, interviewing, and generally advancing one's culinary career can be daunting. So You Are a Chef helps readers determine which culinary career path best suits his/her needs, set career goals, write up a resume, prepare a portfolio, contact prospective employers and interview for positions. Students are walked through the process of all this in the hopes of helping them achieve career success. So You are a Chef covers everything from getting potential job candidates pass the 30second test and win interviews to networking and becoming an active member in professional organizations.Each copy of the book includes a CDROM filled with helpful electronic tools, including Resume worksheet and checklist Resume templates Portfolio worksheet and checklist Job log Cover letter templates Thank you letter templates and goalsetting chart
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- Q: What topics are covered in 'So You Are a Chef: Managing Your Culinary Career'? A: This book covers essential topics such as preparing a resume, job search strategies, interviewing tips, and overall career advancement in the culinary field.
- Q: Who is the author of this book? A: The author of 'So You Are a Chef' is Lisa M. Brefere.
- Q: What is included with each copy of the book? A: Each copy includes a CD-ROM that features electronic tools like resume templates, cover letter templates, and a goal-setting chart.
- Q: What is the publication date of this book? A: The book was published on June 3, 2008.
- Q: How many pages does 'So You Are a Chef' have? A: The book contains a total of 160 pages.
- Q: What is the binding type of this book? A: This edition of 'So You Are a Chef' is available in paperback binding.
- Q: Is the book suitable for beginners in the culinary field? A: Yes, the book is designed to help both beginners and those looking to advance their culinary careers.
- Q: What condition is the book in? A: The item condition is listed as 'Good'.
- Q: Does the book provide guidance on networking in the culinary industry? A: Yes, it includes advice on networking and becoming an active member in professional culinary organizations.
- Q: What edition of the book is available? A: The available edition is the first edition.