Title
So You Are a Chef: Managing Your Culinary Career,Used
Delivery time: 8-12 business days (International)
Preparing a resume, putting together a job search portfolio, finding potential employers, interviewing, and generally advancing one's culinary career can be daunting. So You Are a Chef helps readers determine which culinary career path best suits his/her needs, set career goals, write up a resume, prepare a portfolio, contact prospective employers and interview for positions. Students are walked through the process of all this in the hopes of helping them achieve career success. So You are a Chef covers everything from getting potential job candidates pass the 30second test and win interviews to networking and becoming an active member in professional organizations.Each copy of the book includes a CDROM filled with helpful electronic tools, including Resume worksheet and checklist Resume templates Portfolio worksheet and checklist Job log Cover letter templates Thank you letter templates and goalsetting chart
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What topics are covered in 'So You Are a Chef: Managing Your Culinary Career'? A: This book covers essential topics such as preparing a resume, job search strategies, interviewing tips, and overall career advancement in the culinary field.
- Q: Who is the author of this book? A: The author of 'So You Are a Chef' is Lisa M. Brefere.
- Q: What is included with each copy of the book? A: Each copy includes a CD-ROM that features electronic tools like resume templates, cover letter templates, and a goal-setting chart.
- Q: What is the publication date of this book? A: The book was published on June 3, 2008.
- Q: How many pages does 'So You Are a Chef' have? A: The book contains a total of 160 pages.
- Q: What is the binding type of this book? A: This edition of 'So You Are a Chef' is available in paperback binding.
- Q: Is the book suitable for beginners in the culinary field? A: Yes, the book is designed to help both beginners and those looking to advance their culinary careers.
- Q: What condition is the book in? A: The item condition is listed as 'Good'.
- Q: Does the book provide guidance on networking in the culinary industry? A: Yes, it includes advice on networking and becoming an active member in professional culinary organizations.
- Q: What edition of the book is available? A: The available edition is the first edition.