Title
Soils for Fine Wines,New
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In recent years, viticulture has seen phenomenal growth, particularly in such countries as Australia, New Zealand, the United States, Chile, and South Africa. The surge in production of quality wines in these countries has been built largely on the practice of good enology and investment in high technology in the winery, enabling vintners to produce consistently good, even fine wines. Yet less attention has been paid to the influence of vineyard conditions on wines and their distinctivenessan influence that is embodied in the French concept of terroir.An essential component of terroir is soil and the interaction between it, local climate, vineyard practices, and grape variety on the quality of grapes and distinctiveness of their flavor. This book considers that component, providing basic information on soil properties and behavior in the context of site selection for new vineyards and on the demands placed on soils for grape growth and production of wines.Soils for Fine Wines will be of interest to professors and upperlevel students in enology, viticulture, soils and agronomy as well as wine enthusiasts and professionals in the wine industry.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of 'Soils for Fine Wines'? A: The book primarily focuses on the role of soil and its interaction with local climate, vineyard practices, and grape varieties in determining the quality of grapes and the distinctiveness of wine flavors.
- Q: Who is the author of 'Soils for Fine Wines'? A: The book is authored by Robert E. White.
- Q: What topics are covered in 'Soils for Fine Wines'? A: The book covers essential information on soil properties, behavior in vineyard site selection, and the demands on soils for grape growth and wine production.
- Q: Is 'Soils for Fine Wines' suitable for beginners in viticulture? A: While the book is detailed and informative, it is primarily aimed at professors, upper-level students, and professionals in enology and viticulture, making it more suitable for readers with some background knowledge.
- Q: What is the publication date of 'Soils for Fine Wines'? A: The book was published on July 31, 2003.
- Q: How many pages does 'Soils for Fine Wines' have? A: The book contains 312 pages.
- Q: What type of binding does 'Soils for Fine Wines' have? A: The book is available in hardcover binding.
- Q: What makes 'Soils for Fine Wines' valuable for wine professionals? A: The book provides a comprehensive understanding of soil's influence on wine quality, which is essential for wine professionals involved in vineyard management and wine production.
- Q: Can 'Soils for Fine Wines' help in selecting vineyard sites? A: Yes, the book offers insights into soil properties and behaviors that are crucial for site selection for new vineyards.
- Q: Is 'Soils for Fine Wines' a good resource for wine enthusiasts? A: Yes, it is a valuable resource for wine enthusiasts who wish to deepen their understanding of how soil affects wine characteristics.