Title
Sonoma: A Food and Wine Lovers' Journey,New
Processing time: 1-3 days
US Orders Ships in: 3-5 days
International Orders Ships in: 8-12 days
Return Policy: 15-days return on defective items
Payment Option
Nestled within the lush landscape of Northern Californias wine country, Sonoma County has a unique and rich heritage of food and wine production that is recognized worldwide for its stellar quality and admirable craftsmanship. In SONOMA, editor/art director Jennifer Barry, acclaimed Bay Area photographer Robert Holmes, and writer Mimi Luebbermann take a scenic, culinary journey through Sonomas meandering back roads, visiting notable wineries, food producers, restaurants, and outstanding holiday destinations. Appealing to cooks and travel enthusiasts alike, SONOMA illustrates the extraordinary bounty this part of the country has to offer. Featuring 40 regional recipes contributed by Sonoma chefs and food purveyors that highlight local artisan food products such as specialty cheeses, olive oils, quality farm produce, livestock, seafood, and baked goods, SONOMA is an inspirational keepsake that will provide pleasure for years to come.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages are in this book? A: This book contains two hundred twenty-four pages. It offers a comprehensive look at food and wine in Sonoma County.
- Q: What is the binding type of this book? A: This book is hardcover. The sturdy binding enhances durability, making it suitable for frequent use.
- Q: What are the dimensions of the book? A: The book measures nine point twenty-five inches in length, one inch in width, and twelve point zero one inches in height. These dimensions make it a substantial coffee table book.
- Q: How do I use this book? A: You can use this book as a culinary guide or travel resource. It features recipes and highlights of Sonoma County that appeal to both food enthusiasts and travelers.
- Q: Is this book suitable for beginners in cooking? A: Yes, this book is suitable for beginners. It includes regional recipes that guide readers through the cooking process with accessible ingredients.
- Q: What type of recipes does this book include? A: The book features forty regional recipes. These recipes highlight local artisan food products unique to Sonoma County.
- Q: How should I store this book? A: Store this book in a cool, dry place to maintain its condition. Avoid exposure to direct sunlight to prevent fading and damage.
- Q: Can I clean the book if it gets dirty? A: Yes, you can clean the book's cover gently with a damp cloth. Avoid using harsh chemicals or submerging the book in water.
- Q: Is this book safe for children? A: Yes, this book is safe for children. However, parental guidance is recommended due to the complexity of some recipes.
- Q: What makes this book different from other cookbooks? A: This book uniquely combines culinary insights with travel experiences in Sonoma County. It emphasizes local ingredients and cultural heritage.
- Q: How can I incorporate recipes from this book into my meals? A: You can incorporate recipes by selecting one or more to prepare at home. Each recipe highlights local ingredients for authentic flavors.
- Q: What should I do if the book arrives damaged? A: If the book arrives damaged, contact customer support for a return or replacement. Be sure to have your order details ready.
- Q: Does this book have any specific dietary restrictions? A: No, this book does not specifically cater to dietary restrictions. However, many recipes can be adapted for various dietary needs.
- Q: Is this book a good gift for food lovers? A: Yes, this book makes an excellent gift for food lovers. Its beautiful photography and rich content will appeal to culinary enthusiasts.
- Q: Who are the contributors to this book? A: The book features contributions from editor Jennifer Barry, photographer Robert Holmes, and writer Mimi Luebbermann. Each brings expertise in their field.