Soul Food: Classic Cuisine From The Deep South

Soul Food: Classic Cuisine From The Deep South

SKU: SONG0802132839
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Delivery time: 3-5 business days (USA)
Delivery time: 8-12 business days (International)
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Soul Food Is Just What The Name Implies. It Is Soulfully Cooked Food . . . Good For Your Everloving Soul . . . The Shurnuf Kinda Downhome Cookin That I Grew Up On, Writes Sheila Ferguson. Abundant In Flavor And Varietyranging From Classics Such As Barbecued Spare Ribs, Fried Chicken, Cornbread, And Collard Greens To Less Well Known But Equally Sumptuous Recipes Such As Sweet Potato Biscuits, Grits Souffl, And Wild Fox Grape Winesoul Food Is A Truly American Cuisine, Originated In The Deep South By Slaves And Later Shaped And Expanded By The Rich Diversity Of Africanamerican Culture.In A Book Brimming With Humor And Vibrant Personality, Sheila Ferguson Presents 200 Mouthwatering Recipes, Many Of Them Part Of Her Own Family Heritage. She Explains The Blend Of African, Cajun, Creole, And Other Influencessuch As Gumbo And Jambalayabehind Their Enticing Flavors, Describing The Meals Of The Slave Quarters And Elegant Plantation Houses And, Along The Way, Passing On Family Anecdotes And Kitchen Secrets Handed Down From Generation To Generation.Some Recipes, Such As Cornmeal Griddlecakes, Pigs Feet, Smothered Okra And Tomatoes, Or Brown Suga Pound Cake, Are Oldfashioned Country Favorites. Others, Such As Sauted Scallops, Vegetables Seasoned With Smoked Turkey, And Roast Pheasant With Wild Rice Stuffin, Are Well Suited To Todays More Sophisticated Palates. All Are Clearly Explained, With An Emphasis On The Important Details Of Preparation And Ways To Vary Recipes To Your Own Tastes. Through Them You Learn To Use All Of Your Senses In The Style Of The Great Soul Food Chefs, Working By Touch, Taste, Sight, Smell, And Even Sound.But This Is Much More Than A Collection Of Recipes. Each Dish Is Introduced By A Brief Narrative, Written In Sheila Fergusons Distinctive, Eloquent Cadence. And The Book Is Prefaced By A Glossary And General Introduction That Explains How The Cuisine We Know Today Evolved. Old Family Photographs And A Series Of Stunning, Setpiece Color Shots Lovingly Evoke The Spirit Of Soul Food And Illustrate Fifty Of The Books Delicious Dishes.This Classic Cookbook, Embracing One Of Americas Richest Regional Cuisines, Provides A Rare Combination Of Exciting, Appetizing Recipes And Compelling Reading To Delight The Soul Of Cooks And Foodlovers Everywhere.

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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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We accept payments with :
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