Title
Soul Food: The Surprising Story Of An American Cuisine, One Plate At A Time
Processing time: 1-3 days
US Orders Ships in: 3-5 days
International Orders Ships in: 8-12 days
Return Policy: 15-days return on defective items
Payment Option
2014 James Beard Foundation Book Award, Reference And Scholarshiphonor Book For Nonfiction, Black Caucus Of The American Library Associationin This Insightful And Eclectic History, Adrian Miller Delves Into The Influences, Ingredients, And Innovations That Make Up The Soul Food Tradition. Focusing Each Chapter On The Culinary And Social History Of One Dishsuch As Fried Chicken, Chitlins, Yams, Greens, And Red Drinksmiller Uncovers How It Got On The Soul Food Plate And What It Means For African American Culture And Identity.Miller Argues That The Story Is More Complex And Surprising Than Commonly Thought. Four Centuries In The Making, And Fusing European, Native American, And West African Cuisines, Soul Foodin All Its Fried, Porkinfused, And Sugary Gloryis But One Aspect Of African American Culinary Heritage. Miller Discusses How Soul Food Has Become Incorporated Into American Culture And Explores Its Connections To Identity Politics, Bad Health Raps, And Healthier Alternatives. This Refreshing Look At One Of America'S Most Celebrated, Mythologized, And Maligned Cuisines Is Enriched By Spirited Sidebars, Photographs, And Twentytwo Recipes.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this book have? A: This book has three hundred thirty-three pages. It provides an in-depth exploration of soul food and its cultural significance.
- Q: What are the dimensions of this book? A: The dimensions of this book are six point seventy-five inches in length, one point twenty-six inches in width, and nine point five inches in height.
- Q: What type of binding does this book have? A: This book is bound in hardcover. Hardcover books are known for their durability and longevity.
- Q: Who is the author of the book? A: The author of the book is Adrian Miller. He is recognized for his insightful writing on African American cuisine.
- Q: What genre does this book belong to? A: This book belongs to the African American culinary history genre. It explores the cultural and historical aspects of soul food.
- Q: How do I read this book? A: You can read this book in any order, as each chapter focuses on a different dish. It is suitable for anyone interested in culinary history.
- Q: Is this book suitable for children? A: Yes, this book can be suitable for older children. However, it may be more appreciated by teens and adults due to its complex themes.
- Q: Can this book be used for educational purposes? A: Yes, this book can be used for educational purposes. It offers rich historical context and is recognized by the James Beard Foundation.
- Q: What is the focus of each chapter in the book? A: Each chapter focuses on the culinary and social history of a specific dish. Examples include fried chicken, chitlins, and yams.
- Q: How do I care for this book? A: To care for this book, store it in a cool, dry place and handle it gently. Avoid exposing it to direct sunlight to prevent fading.
- Q: Is there a warranty for this book? A: No, there is typically no warranty for books. However, you can check with the retailer for their return policy.
- Q: How should I store this book? A: Store this book upright on a shelf away from moisture. Keeping it in a dust-free environment will help maintain its condition.
- Q: What if the book arrives damaged? A: If the book arrives damaged, contact the retailer immediately for a possible exchange or refund. Retain all packaging for reference.
- Q: Is this book a good gift for food enthusiasts? A: Yes, this book is an excellent gift for food enthusiasts. It combines history and recipes, making it enjoyable for culinary lovers.
- Q: What makes this book unique? A: This book is unique because it combines a rich historical narrative with personal stories and recipes, providing a comprehensive view of soul food.
- Q: Does this book include recipes? A: Yes, this book includes twenty-two recipes. These recipes highlight the traditional dishes discussed throughout the chapters.