Title
Soul Food: The Surprising Story Of An American Cuisine, One Plate At A Time
Delivery time: 8-12 business days (International)
2014 James Beard Foundation Book Award, Reference And Scholarshiphonor Book For Nonfiction, Black Caucus Of The American Library Associationin This Insightful And Eclectic History, Adrian Miller Delves Into The Influences, Ingredients, And Innovations That Make Up The Soul Food Tradition. Focusing Each Chapter On The Culinary And Social History Of One Dishsuch As Fried Chicken, Chitlins, Yams, Greens, And Red Drinksmiller Uncovers How It Got On The Soul Food Plate And What It Means For African American Culture And Identity.Miller Argues That The Story Is More Complex And Surprising Than Commonly Thought. Four Centuries In The Making, And Fusing European, Native American, And West African Cuisines, Soul Foodin All Its Fried, Porkinfused, And Sugary Gloryis But One Aspect Of African American Culinary Heritage. Miller Discusses How Soul Food Has Become Incorporated Into American Culture And Explores Its Connections To Identity Politics, Bad Health Raps, And Healthier Alternatives. This Refreshing Look At One Of America'S Most Celebrated, Mythologized, And Maligned Cuisines Is Enriched By Spirited Sidebars, Photographs, And Twentytwo Recipes.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Frequently Asked Questions
- Q: What is the main topic of 'Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time'? A: The book explores the history and cultural significance of soul food in America, detailing its influences, ingredients, and innovations while focusing on the culinary and social history of specific dishes.
- Q: Who is the author of this book? A: The author is Adrian Miller, who has received recognition for his work, including the 2014 James Beard Foundation Book Award.
- Q: What are some key themes discussed in the book? A: Key themes include the complexity of soul food's history, its connections to African American culture and identity, and discussions on health implications and alternatives.
- Q: How many pages does the book have? A: The book contains 333 pages.
- Q: What format is the book available in? A: The book is available in a hardcover format.
- Q: Is this book suitable for someone interested in culinary history? A: Yes, the book is well-suited for readers interested in culinary history, as it offers insights into the cultural and historical contexts of soul food.
- Q: Does the book include any recipes? A: Yes, the book includes twenty-two recipes that are related to the topics covered in each chapter.
- Q: What edition of the book is being offered? A: This is a new edition of the book.
- Q: Is this a new or used copy? A: The item condition is listed as new.
- Q: What is the published date of the book? A: The book was published on January 1, 2013.