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This revised edition of the 2012 bestselling title features 100 new seasonally driven recipes and a selection of new fullcolor photography. This well curated collection of recipes offers a delicious soup for every day of the year.Soup is often thought of as comfort dish for cold weather, Soup of the Day showcases how diverse soups can be. From light gazpachos to hearty chowders, cream of tomato to chicken noodle, vegetablelentils to steak and potatoes, there?s something to please every palate throughout the yearand plenty of fullmeal soups for easy dinner solutions.New recipes include:Creamy Cauliflower Soup with Crispy Pancetta & GremolataCreamy Brussels Sprouts Soup with Maple BaconIndianSpiced Parsnip Soup with Grilled NaanMac & Cheese ChiliTofuKimchi StewMushroom, Leek, Wheat Berries & Shrimp SoupSnow Pea Consomm? with Cheese TortelliniCaramelized Leek Soup with Blue Cheese CrumbleLamb & Chickpea Chili with Cumin CremaCarrotGruyere Soup with Brown Butter CroutonsAsiagoStout Soup with Caramelized Spicy PearsRamen with Roasted Pork & Soft Egg in Spicy, Soy BrothClam & Celery Root ChowderCream of Black Bean Soup with Roasted Poblanos & Cotija CheeseProvencal Chard Soup with LardoonsGingerGalangal Broth with Chili & ChickenMeyer Lemon & Potato SoupTomato Tarragon Soup with Fennel CroutonsGrilled Asparagus & Green Onion Soup with Poached EggCorn & Spinach Chowder with AvocadoThe recipes are categorized by month of the year and laid out in an easytofollow, calendar format. The monthly calendars highlight the season?s best ingredients to bring you fresh and delicious flavor combinations all year round.
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