Soup Of The Day (Williamssonoma): 365 Recipes For Every Day Of The Year

Soup Of The Day (Williamssonoma): 365 Recipes For Every Day Of The Year

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This Tantalizing Collection Of 365 Recipes Offers A Soup For Each Day Of The Year. From January To December, You'Ll Find Daily Inspiration And A Seasonal Soup That Will Satisfy Any Craving Or Fit Any Occasion.From Refreshing Gazpachos In Summer To Slowsimmered Stews In Winter, Light Broths With Noodles And Greens In Spring To Warming Root Vegetable Pures Come Fall, A Delicious Option Awaits. With This Book As Your Guide, Find The Perfect Soup To Match Each Season'S Ingredients, Weather, And Sensibility.Endlessly Versatile, Soup Is Perfect For Any Season And Every Occasion. What Better Way To Capture The Essence Of Spring Than By Simmering Freshly Shelled Peas And Fava Beans In A Fragrant Broth Accented By Bracing Mint And Refreshing Lemon Zest? In Summer, A Cool Gazpacho Made By Whirling Perfectly Ripe Tomatoes, Juicy Cucumbers, And Vibrant Red Peppers Is Fitting For A Hot And Humid Dayno Pot Necessary! When The Air Turns Brisk, Soup Nourishes And Satisfies Like No Other Dish. In Autumn, White Beans Mingle With Sturdy Greens In Satisfying, Peasantstyle Pots, And Starchy Squashes And Root Vegetables Blend Into Silky Pures. Winter Brings Even More Soulwarming Fare, Such As Chilis And Stews Featuring Sausages And Other Hearty Meats And Thick Vegetable Soups Scented With Woodsy Herbs.Williamssonoma Soup Of The Day Offers A Tantalizing Collection Of 365 Soup Recipes: One For Each Day Of The Year. Colorful Calendars At The Beginning Of Each Chapter Offer An Ataglance View Of The Dishes Best Suited For The Ingredients, Occasions, And Typical Weather Of The Month. From January To December, Youll Find A Seasonal Soup That Will Satisfy Any Craving, And Match Any Meal Ranging From A Quick Weeknight Supper To An Elegant Dinner Party. A Handful Of The Recipes Are Even Appropriate For The Holiday Table, While Others Are Perfect For Using Up A Leftover Roast Or Chicken. Notes Accompanying Each Recipe Offer Ideas For Ingredient Variations, Garnishes, And Other Helpful Tips. All Of The Soups Can Be Dressed Up Or Dressed Down; Served In Rustic Earthenware Mugs Or On Heirloom China; Garnished With A Flourish Of Fried Herbs Or Dollop Of Pesto, Or Stripped Down To The Bare, Tasty Essentialsthe Possibilities Are Endless, But Always Delicious.Fullcolor Photographs Enhance Many Of The Recipes Inside To Help Guide Your Cooking. You Can Start Your Soupmaking Journey At Any Timejust Open This Book, Check The Calendar, And Youll Be Inspired To Create A New Soup Du Jour Every Day Of The Year.

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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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We provide a 2-year limited warranty, from the date of purchase for all our products.

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This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What types of soups are included in 'Soup of the Day (Williams-Sonoma)? A: The book features a variety of soups for every season, including refreshing gazpachos, light broths, hearty stews, and silky purées, with a total of 365 recipes—one for each day of the year.
  • Q: Is this cookbook suitable for beginners? A: Yes, 'Soup of the Day' is suitable for cooks of all skill levels. Each recipe includes clear instructions and notes for ingredient variations, making it accessible for beginners.
  • Q: Are there photographs included with the recipes? A: Yes, many recipes in the book are accompanied by full-color photographs that enhance the cooking experience and provide visual guidance.
  • Q: What is the binding type of this cookbook? A: The book is bound in hardcover, ensuring durability and making it a great addition to any kitchen.
  • Q: How many pages does the cookbook have? A: The 'Soup of the Day' cookbook contains a total of 304 pages filled with delicious soup recipes and tips.
  • Q: Can I use leftover ingredients in these recipes? A: Absolutely! Many recipes include notes on utilizing leftover ingredients, making them practical for everyday cooking and reducing food waste.
  • Q: When was 'Soup of the Day' published? A: The cookbook was published on January 31, 2012.
  • Q: What is the author's name? A: The author of 'Soup of the Day' is Kate McMillan.
  • Q: Are the recipes seasonal? A: Yes, the recipes are designed to reflect seasonal ingredients and occasions, providing a soup that fits the time of year.
  • Q: Is this cookbook a good gift for someone who loves cooking? A: Yes, with its diverse range of recipes and beautiful presentation, 'Soup of the Day' makes an excellent gift for anyone who enjoys cooking or exploring new recipes.