Soup Through The Ages: A Culinary History With Period Recipes

Soup Through The Ages: A Culinary History With Period Recipes

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Brand: Mcfarland
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As Cooking Advanced From Simply Placing Wild Grains, Seeds, Or Meat In Or Near A Fire To Following Some Vague Notion Of Food As A Pleasing Experience, Soupthe World'S First Prepared Dishbecame The Unpretentious Comfort Food For All Of Civilization.This Book Provides A Comprehensive And Worldwide Culinary History Of Soup From Ancient Times. Appendices Detail Vegetables And Herbs Used In Centuriesold Soup Traditions And Offer Dozens Of Recipes From The Medieval Era Through World War Ii.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: What is 'Soup Through the Ages' about? A: 'Soup Through the Ages: A Culinary History with Period Recipes' provides a comprehensive culinary history of soup, tracing its evolution from ancient times to modern-day, along with recipes from various historical periods.
  • Q: Who is the author of this book? A: The book is authored by Victoria R. Rumble, who explores the significance of soup throughout history.
  • Q: What type of recipes can I find in this book? A: The book includes dozens of recipes ranging from the medieval era through World War II, showcasing traditional soup-making techniques and ingredients.
  • Q: Is this book suitable for beginners in cooking? A: Yes, the book is suitable for beginners and seasoned cooks alike, as it provides historical context along with simple recipes to follow.
  • Q: What is the condition of the book? A: 'Soup Through the Ages' is listed as a used book in good condition, ensuring that it remains readable and intact for use.
  • Q: How many pages does this book have? A: The book contains 280 pages, providing ample content on the history and recipes of soup.
  • Q: What is the binding type of this book? A: This edition of the book is paperback, which makes it lightweight and easy to handle.
  • Q: When was 'Soup Through the Ages' published? A: The book was published on June 13, 2009, making it a well-researched resource on the culinary history of soup.
  • Q: Does this book have illustrations? A: Yes, this edition is illustrated, which enhances the reading experience by providing visual context to the content.
  • Q: What materials are used in the book? A: The book does not specify any unique materials beyond standard publishing formats for print books.

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