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Sourdough Every Day: Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets and More,New
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55 Creative Recipes for Your Daily Dose of SourdoughTake your sourdough baking to the next level with Hannah Dela Cruzs innovative recipes for rustic loaves, soft sandwich breads, flatbreads, crackers, pasta, breakfast favorites, desserts and more using your active and discard starter. A selftaught home baker herself, Hannah guides you easily through all the steps of sourdough baking, from how to create and maintain your starter, to how to bake your first loaf, to making an incredible range of breads and more. Shell even show you how to transform your extra discard into delicious sourdoughinspired treats.Use your active starter to make classics like the Whole Wheat Country Loaf and twists on traditional flavors like the Mexican Hot Chocolate Rye Loaf or the Semolina ChiliCheddar Loaf. Add an extraspecial touch to your lunchtime sandwich with Honey Butter Rolls, and savor filled breads like Sweet PotatoCardamom Buns, Garlic Butter Couronne and CherryChocolate Babka.Not to mention, Hannahs brilliant discard recipes are the perfect wastefree solution for sourdough lovers who hate throwing away the extra discard after they feed their starter. She shows you how to use your discard in breakfast treats, cakes, cookies, snacks, pasta dough, dumplings and indulgent desserts, all enhanced with that signature sourdough flavor.With so many options for beginners and experienced bakers alike, this collection will get you excited to bake sourdough every day of the week!
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