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Sous Vide At Home: The Modern Technique For Perfectly Cooked Meals [A Cookbook]-used
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A Beginner'S Guide To Sous Vide, Which Has Been A Popular Cooking Technique In Restaurants For Years, Offering Tender And Succulent Dishes Cooked To Perfection.Now, From The Creator Of Nomikuthe First Affordable Sous Vide Machinecomes This Easytofollow Cookbook That Clearly Illustrates How To Harness The Power Of Sous Vide Technology To Achieve Restaurantquality Dishes In The Comfort Of Your Own Kitchen. Discover The Stressfree Way To Cook A Delicious (And Never Dry!) Thanksgiving Turkey Along With All The Trimmings, Classics Like Perfect Sous Vide Steak And Duck Confit, And Nextlevel Appetizers Like Deep Fried Egg Yolks.Including Over 100 Recipes For Everything From Halibut Tostadas, Grilled Asparagus With Romesco, And Chicken Tikka Masala, To Dulce De Leche, Hasslefree Vanilla Ice Cream, And Even Homemade Coffeecardamom Bitters, Sous Vide At Home Has You Covered For Every Occasion.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.