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Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals [A Cookbook],Used
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A followup to the successful Sous Vide at Home, with 65 recipes for easy weeknight meals using this popular cooking technique to greatest effect.Sous Vide Made Simple couples the home sous vide machine with a doahead approach to help you streamline your cooking. The book centers around foolproof master recipes for flawless meat, poultry, fish, and vegetables that can be made quickly and easily (and in advance!) with your home immersion circulator, and then 50 spinoff recipes for turning these into crowdpleasing full meals. Nearly all of the recipes can be prepped in advance, and then finished using a conventional cooking method, and on the table in under an hour.Unlike other sous vide cookbooks, Sous Vide Made Simple isn't just meat and potatoes, instead, it's packed with vegetables, lighter fare, and globally inspired food, like Grilled Fish Tacos with Mango Salsa, Cauliflower Steaks with Almonds and Kalamata Yogurt Sauce, Carnitas Tacos with Salsa Verde, and Eggplant Shakshukaas well as improved classics like Beef Bourguignon Pot Roast and Grilled Pork Chops with Apple Chutneyand every recipe is accompanied by a beautiful photograph.Partly a howto manual and partly a cookbook, Sous Video Made Simple gives the home cook, sous vide novice and old pro alike, all the information and encouragement to incorporate sous vide technology into a delicious everyday cooking repertoire.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What types of recipes are included in Sous Vide Made Simple? A: Sous Vide Made Simple features 65 recipes that include a variety of meats, poultry, fish, vegetables, and globally inspired dishes. It emphasizes easy weeknight meals and incorporates both master recipes and spin-off recipes.
- Q: How does this book help with meal prep? A: The book focuses on a do-ahead approach, allowing nearly all recipes to be prepped in advance. This means you can prepare meals early and finish them using conventional cooking methods, making it easier to serve a delicious meal quickly.
- Q: Is this book suitable for beginners? A: Yes, Sous Vide Made Simple is designed for both novices and experienced cooks. It provides clear instructions and guidance on using sous vide technology, making it accessible for anyone looking to incorporate this cooking method.
- Q: What is the binding type of the book? A: The book is available in a hardcover binding, ensuring durability and a quality feel while cooking.
- Q: Who is the author of Sous Vide Made Simple? A: The author of Sous Vide Made Simple is Lisa Q. Fetterman, who is known for her expertise in sous vide cooking.
- Q: When was Sous Vide Made Simple published? A: Sous Vide Made Simple was published on October 9, 2018.
- Q: Can I find vegetarian recipes in this cookbook? A: Yes, the book includes a variety of recipes, including lighter fare and vegetable-focused dishes, alongside meat and poultry options.
- Q: Does the book include photos of the recipes? A: Yes, every recipe in Sous Vide Made Simple is accompanied by a beautiful photograph, helping readers visualize the final dish.
- Q: What is the total number of pages in this cookbook? A: Sous Vide Made Simple contains a total of 192 pages.
- Q: Are there any classic recipes in this book? A: Yes, the book features improved versions of classic recipes such as Beef Bourguignon Pot Roast and Grilled Pork Chops with Apple Chutney.