Title
South African Cooking in the USA,Used
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This collection of over 170 South African recipes has been tested and adapted for easy preparation in the US kitchen. The recipes are easy to follow and the results are nutritious, tasty and authentic. It includes suggestions on where to find key ingredients and ideas for substitutes. South African cuisine is a unique blend of flavors, with strong influences from Europe, Africa and the East. This book features traditional and contemporary favorites, such as: Samoosas, Mock smoked snoek pt, Peppadew dip, Bobotie, Oxtail stew, Hot Durban curry , Monkeygland steak, Bunny chow, Chakalaka, Buttermilk pudding, Cape brandy pudding, Malvapoeding, Melktert, Koeksisters, Buttermilk rusks, Hotcross buns, Microwave fudge, Dom Pedros. The binding and paper used permit functional use in the kitchen. ABOUT THE AUTHORS: Aileen Wilsen, who holds a BSc in Home Economics from the University of Stellenbosch, South Africa, taught Home Economics at a girls high school before establishing the demonstration kitchen at Gants Foods, where she developed recipes, presented cooking demonstrations and wrote two recipe books. She also developed recipes for companies that supplied national supermarkets with readytoeat food lines and worked as a freelance food consultant. She has a wholesome and practical approach to food preparation. Aileen currently resides in Arizona. Coauthor Kathleen Farquharson (MSc, PhD) is Aileens daughter. She works as a science editor and writer, and is based in the Pacific Northwest.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What types of recipes are included in 'South African Cooking in the USA'? A: 'South African Cooking in the USA' features over 170 recipes that include traditional and contemporary dishes such as Samoosas, Bobotie, Oxtail stew, Bunny chow, and various desserts like Malvapoeding and Buttermilk pudding.
- Q: Is this cookbook suitable for beginners? A: Yes, the recipes in this cookbook are easy to follow and have been tested for easy preparation, making it suitable for both beginners and experienced cooks.
- Q: What is the condition of the book? A: The book is listed as 'Acceptable' condition, which may include signs of previous use but is still functional for cooking purposes.
- Q: Are there any tips for finding South African ingredients in the USA? A: Yes, the book includes suggestions on where to find key South African ingredients in the US, as well as ideas for substitutes to help you prepare authentic dishes.
- Q: Who are the authors of this cookbook? A: The book is authored by Aileen Wilsen, a food consultant with a BSc in Home Economics, and her daughter Kathleen Farquharson, who holds an MSc and PhD and works as a science editor.
- Q: What is the binding type of the book? A: 'South African Cooking in the USA' is published in paperback binding, which is suitable for functional use in the kitchen.
- Q: How many pages does the cookbook have? A: The cookbook contains 207 pages filled with recipes and helpful cooking tips.
- Q: What cuisine does this book focus on? A: The book focuses on South African cuisine, which is a unique blend of flavors influenced by Europe, Africa, and the East.
- Q: When was 'South African Cooking in the USA' published? A: 'South African Cooking in the USA' was published on January 1, 2010.
- Q: Can I find vegetarian options in this cookbook? A: Yes, the cookbook includes a variety of recipes, some of which can be vegetarian or easily adapted to vegetarian preferences.