Southern Cooking,Used

Southern Cooking,Used

SKU: SONG0820350540 In Stock
Sale price$12.86 Regular price$18.37
Save $5.51
Quantity
Add to wishlist
Add to compare
Shipping & Tax will be calculated at Checkout.
Delivery time: 3-5 business days (USA)
Delivery time: 8-12 business days (International)
15 days return policy
Payment Options

Help

If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.

Customer service

All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com

Sale & Press

If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

No southern food enthusiast should be without this gathering of 1,300 flavorful recipes for such classic dishes as fried chicken, cornbread, pickled watermelon rinds, and sweet potato pie.Southern Cooking had its origins in Henrietta Dull's immensely popular cooking column in the Atlanta Journal, whose readers faithfully clipped its recipes. The demand for reprints of perennial favorites or early, hardtofind dishes prompted Mrs. Dull to compile them into her nowfamous book. Not only does it include individual recipes, but it also suggests menus for various occasions and holidays. Her famous Georgia Christmas Dinner, for instance, consists of grapefruit, roast turkey, dry stuffing, dry rice, turkey gravy, candied sweet potatoes, buttered green peas, cranberry jelly, celery hearts, hot biscuits, sweet butter, syllabub, and cake.Mrs. Dull was one of the most soughtafter caterers in Atlanta even before she began her newspaper column. Her vast, practical knowledge of food and its preparation, and her embrace of new, but never gimmicky, innovations in cooking served her readers well. Upon Mrs. Dull's death in 1964 at the age of 100, the Atlanta Journal said that her book was 'the standard by which regional cooks have been measured since 1928.' Southern Cooking is the starting place for anyone in search of authentic dishes done in the traditional style.

Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

Secure Payment

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.

Secure Payment

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.

Related Products

You may also like

Frequently Asked Questions

  • Q: What type of recipes can I find in Southern Cooking? A: Southern Cooking features 1,300 flavorful recipes for classic southern dishes, including fried chicken, cornbread, pickled watermelon rinds, and sweet potato pie.
  • Q: Who is the author of Southern Cooking? A: The author of Southern Cooking is S. R. Dull, who was a renowned caterer and wrote a popular cooking column for the Atlanta Journal.
  • Q: When was Southern Cooking published? A: Southern Cooking was published on October 15, 2016.
  • Q: What is the binding type of Southern Cooking? A: Southern Cooking is available in a paperback binding.
  • Q: How many pages does Southern Cooking have? A: Southern Cooking contains a total of 456 pages.
  • Q: Is Southern Cooking suitable for beginners? A: Yes, Southern Cooking is suitable for both beginners and experienced cooks, as it provides clear recipes and menu suggestions.
  • Q: Are there special menus included in Southern Cooking? A: Yes, Southern Cooking includes suggested menus for various occasions and holidays, such as Mrs. Dull's famous Georgia Christmas Dinner.
  • Q: What is the condition of the book Southern Cooking? A: The book Southern Cooking is in new condition.
  • Q: Can I find traditional southern dishes in this book? A: Yes, Southern Cooking focuses on authentic dishes prepared in the traditional southern style.
  • Q: What makes Southern Cooking a valuable addition to my cookbook collection? A: Southern Cooking is considered a standard by which regional cooks are measured, making it a valuable resource for anyone interested in southern cuisine.