Southern Girl Meets Vegetarian Boy: Down Home Classics For Vegetarians (And The Meat Eaters Who Love Them)

Southern Girl Meets Vegetarian Boy: Down Home Classics For Vegetarians (And The Meat Eaters Who Love Them)

In Stock
SKU: SONG1419726692
Brand: Abrams Books
Regular price$12.33
Quantity
Add to wishlist
Add to compare

Processing time: 1-3 days

US Orders Ships in: 3-5 days

International Orders Ships in: 8-12 days

Return Policy: 15-days return on defective items

Payment Option
Payment Methods

Help

If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.

Customer service

All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com

Sale & Press

If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com

In Southern Girl Meets Vegetarian Boy, Chef And Southern At Heart Host Damaris Phillips Shares 100 Recipes That Embody The Modern Southern Kitchen: Food That Retains All Its Historic Comfort And Flavor But Can Now Be Enjoyed By Vegetarians And Meatlovers Alike.Truly Puts The South In Your Mouth, And Let Me Tell Ya, Youre Gonna Dig It. Guy Fieriin Damaris Phillipss Household, Greens Were Made With Pork, And It Wasnt Sunday Without Fried Chicken. So, When She Fell In Love With A Vegetarian, She Had To Transform The Way She Cooked. This Groundbreaking, Fullcolor Cookbook Is The Happy Result.Recipes Include Buttermilk Biscuits And Tempeh Gravy Mock Tuna Noodle Casserole Green Bean Casserole Bourbon Spaghetti With Pecan Meatballs Gouda & Pistachio Sausage With Quick Kraut Grammys Horseradish Meatlesss Meatloaf Kentucky Red Beans & Rice Paneer & Pumpkin Grids And Many More!She Even Offers Recipes Two Ways, With And Without Meat. Both Loaded Potato And Bacon Soup And Loaded Potato And Facon Soup! Both My Old Kentucky Home Fried Chicken And My Old Kentucky Home Fried Seitan Chicken! And Others!Phillips Gives Downhome Side Dishes A Makeover By Removing Meat, Adding International Spices, And Updating Cooking Techniques, And Offers Soulsatisfying, Irresistible Desserts That Triumph Over The Meateaterversusvegetarian Divide, Every Time. Phillips Found A Way To Make Southern Food That Everyone Can Enjoy, Wherever They Are On Their Culinary Journey.If You Love A Vegetarian, If You Love Southern Cooking, Youll Love What Phillips Has Done For You!Vegetarians Everywhere Will Be Thrilled! Bobby Flayher Knowledge Of Southern Cuisine . . . Comes Through On Every Page. Alton Brownincludes Mouthwatering Color Photographs

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: How many pages does the book have? A: This book contains two hundred eight pages. It features a variety of recipes and beautiful photographs throughout.
  • Q: What is the binding type of the book? A: The book is hardcover. This durable binding style is ideal for frequent use in the kitchen.
  • Q: Who is the author of this cookbook? A: The author is Damaris Phillips. She is known for her expertise in Southern cuisine and vegetarian cooking.
  • Q: How do I adapt the recipes for meat-eaters? A: You can follow the alternative cooking instructions provided for each recipe. Many dishes include options for both vegetarians and meat-lovers.
  • Q: Is this cookbook suitable for beginners? A: Yes, the cookbook is suitable for beginners. It provides clear instructions and approachable recipes for various skill levels.
  • Q: Can I use this book to prepare meals for a family? A: Yes, the recipes are perfect for family meals. They include comforting Southern dishes that appeal to both vegetarians and meat-eaters.
  • Q: How should I store this cookbook? A: Store the cookbook in a cool, dry place. Keeping it upright on a shelf will help preserve its condition.
  • Q: Is this book safe for children to read? A: Yes, the book is appropriate for children. The recipes can encourage kids to explore cooking in a fun and engaging way.
  • Q: How do I clean the cookbook if it gets dirty? A: To clean the cookbook, gently wipe the cover with a damp cloth. Avoid submerging it in water to preserve the binding.
  • Q: Are there vegetarian options for all recipes? A: Yes, many recipes offer vegetarian versions. Damaris Phillips provides alternatives to traditional meat ingredients.
  • Q: What types of cuisines are featured in the book? A: The book features modern Southern cuisine. It blends traditional Southern flavors with vegetarian cooking techniques.
  • Q: What if I receive a damaged book? A: If the book arrives damaged, contact customer service for a replacement. Keep the original packaging for return purposes.
  • Q: Can I find gluten-free recipes in this book? A: While the book does not specifically focus on gluten-free recipes, many dishes can be adapted. Substitute gluten-free ingredients where needed.
  • Q: Are there photos included in the book? A: Yes, the cookbook includes mouth-watering color photographs. These images showcase the finished dishes to inspire your cooking.
  • Q: Is this cookbook a good gift for a vegetarian? A: Yes, this cookbook makes an excellent gift for vegetarians. It offers delicious Southern recipes that everyone can enjoy.
  • Q: What makes this cookbook unique? A: This cookbook uniquely bridges the gap between vegetarians and meat-eaters. It offers dual recipes, making it versatile for all diets.

Recently Viewed