Title
Southern Provisions: The Creation And Revival Of A Cuisine
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Southern Food Is Americas Quintessential Cuisine. From Creamy Grits To Simmering Pots Of Beans And Greens, We Think We Know How These Classic Foods Should Taste. Yet The Southern Food We Eat Today Tastes Almost Nothing Like The Dishes Our Ancestors Enjoyed, Because The Varied Crops And Livestock That Originally Defined This Cuisine Have Largely Disappeared. Now A Growing Movement Of Chefs And Farmers Is Seeking To Change That By Recovering The Rich Flavor And Diversity Of Southern Food. At The Center Of That Movement Is Historian David S. Shields, Who Has Spent Over A Decade Researching Early American Agricultural And Cooking Practices. In Southern Provisions, He Reveals How The True Ingredients Of Southern Cooking Have Been All But Forgotten And How The Lessons Of Its Current Restoration And Recultivation Can Be Applied To Other Regional Foodways.Shieldss Turf Is The Southern Lowcountry, From The Peanut Patches Of Wilmington, North Carolina To The Sugarcane Fields Of The Georgia Sea Islands And The Citrus Groves Of Amelia Island, Florida. He Takes Us On A Historical Excursion To This Region, Drawing Connections Among Plants, Farms, Growers, Seed Brokers, Vendors, Cooks, And Consumers Over Time. Shields Begins By Looking At How Professional Chefs During The Nineteenth Century Set Standards Of Taste That Elevated Southern Cooking To The Level Of Cuisine. He Then Turns To The Role Of Food Markets In Creating Demand For Ingredients And Enabling Conversation Between Producers And Preparers. Next, His Focus Shifts To The Field, Showing How The Key Ingredientsrice, Sugarcane, Sorghum, Benne, Cottonseed, Peanuts, And Citrusemerged And Went On To Play A Significant Role In Commerce And Consumption. Shields Concludes With A Look At The Challenges Of Reclaiming Both Farming And Cooking Traditions.From Carolina Gold Rice To White Flint Corn, The Ingredients Of Authentic Southern Cooking Are Returning To Fields And Dinner Plates, And With Shields As Our Guide, We Can Satisfy Our Hunger Both For The Most Flavorful Regional Dishes And Their History.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the page count of Southern Provisions? A: The book contains four hundred sixteen pages. It offers an in-depth exploration of the historical and cultural aspects of Southern cuisine.
- Q: What are the dimensions of Southern Provisions? A: The book measures nine point eleven inches in length, six point seventy-seven inches in width, and one point thirty-four inches in height. These dimensions make it a manageable size for reading and display.
- Q: What type of binding does Southern Provisions have? A: Southern Provisions is bound in hardcover. This durable binding ensures longevity and protection of the book's contents.
- Q: Who is the author of Southern Provisions? A: The book is authored by David S. Shields. He is a historian known for his extensive research on early American agricultural practices.
- Q: What genre does Southern Provisions belong to? A: Southern Provisions is categorized under History. It delves into the evolution of Southern cuisine and its ingredients.
- Q: How does Southern Provisions explore Southern cuisine? A: The book examines the lost ingredients and cooking methods of Southern food. It highlights the efforts to recover and revitalize these traditional practices.
- Q: Is Southern Provisions suitable for all ages? A: Yes, Southern Provisions is suitable for general audiences. However, it may be particularly appealing to those interested in history and cuisine.
- Q: Can Southern Provisions be used as a reference for cooking? A: Yes, the book can serve as a reference for understanding authentic Southern cooking. It provides historical context that can enhance culinary knowledge.
- Q: How should I store Southern Provisions to keep it in good condition? A: Store Southern Provisions in a cool, dry place away from direct sunlight. This will help preserve the book's binding and pages.
- Q: What should I do if Southern Provisions arrives damaged? A: If the book arrives damaged, you should contact the seller for return or exchange options. Most retailers have policies to address such issues.
- Q: Is there a warranty for Southern Provisions? A: No, Southern Provisions does not come with a warranty. However, you can check the return policy from the retailer.
- Q: What topics are covered in Southern Provisions? A: The book covers topics such as historical agricultural practices, lost ingredients, and the revival of Southern cuisine. It connects history with modern culinary practices.
- Q: How does Southern Provisions compare to other culinary history books? A: Southern Provisions offers a unique focus on Southern cuisine's historical roots. It stands out due to its in-depth research and connection to current culinary movements.
- Q: Is Southern Provisions a good gift for food enthusiasts? A: Yes, Southern Provisions makes an excellent gift for food enthusiasts. Its rich historical content and culinary insights appeal to anyone interested in gastronomy.
- Q: Are there any recipes included in Southern Provisions? A: No, Southern Provisions does not contain recipes. It focuses on the history and significance of ingredients rather than providing cooking instructions.