Title
Southwestern Indian Recipe Book: Vol 1; Apache, Papago, Pima, Pueblo & Navajo,Used
Delivery time: 8-12 business days (International)
Corn, squash, beans and pumpkin are integral parts of Southwest Indian ritual and religion. These foods were prominent in ancient legend and have been passed down through the generations from unrecorded time to the present. Their form is found in sacred paintings, special songs are sung as the seeds are planted and all who have experienced the youthful Corn Dance know the intimacy, harmony, and intangible bond between Mother Earth and her children. Dishes: Corn and pumpkin stew, Corn with Squash Blossoms, Dried Green Chili, Mesquite Bean Juice drink, Pima Pinole, Meat Jerky Blue corn bread, Navajo Fry bread, Navajo blue cake, hamburger stew, Pima Pellings fry, Cacaton Relish, Navajo Liver Sausage.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Frequently Asked Questions
- Q: What types of recipes are included in the Southwestern Indian Recipe Book? A: The book features recipes that highlight traditional Southwestern Indian ingredients such as corn, squash, beans, and pumpkin, including dishes like Corn and Pumpkin Stew, Corn with Squash Blossoms, and Navajo Fry Bread.
- Q: Who is the author of the Southwestern Indian Recipe Book? A: The author of the book is Zora Getmansky Hesse.
- Q: What is the condition of the book? A: The book is listed as 'Used Book in Good Condition', which indicates it may have some wear but is still usable.
- Q: How many pages does the Southwestern Indian Recipe Book have? A: The book contains a total of 71 pages.
- Q: What is the binding type of this cookbook? A: The binding type of the Southwestern Indian Recipe Book is paperback.
- Q: When was the Southwestern Indian Recipe Book published? A: The book was published on January 1, 1973.
- Q: Are there any unique ingredients featured in the recipes? A: Yes, the recipes include unique ingredients such as Mesquite Bean Juice drink and Pima Pinole, which are traditional to Southwestern Indian cuisine.
- Q: Is this book suitable for beginners in cooking? A: Yes, the recipes are accessible and can be suitable for beginners interested in exploring Southwestern Indian culinary traditions.
- Q: Can I find vegetarian recipes in this book? A: Yes, many of the recipes focus on plant-based ingredients, making it possible to enjoy vegetarian options.
- Q: What is the main theme of the Southwestern Indian Recipe Book? A: The main theme revolves around the cultural significance of food in Southwestern Indian traditions and rituals, showcasing how these recipes connect to the earth and heritage.