Soybeans: Chemistry, Technology And Utilization,New

Soybeans: Chemistry, Technology And Utilization,New

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SKU: DADAX0834212994
Brand: Springer
$172.24
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Soybeans And Soyfoods Have Become An Increasingly Important Asset To People Throughout The World, Thanks In Part To Their Health Benefits As Recognized By The Fda In October 1999 And In Part To Improvements In Quality And Quantity Brought On By Advancements In Processing And Breeding Technology. Soybeans: Chemistry, Technology, And Utilization Provides The Reader With Indepth And Uptodate Coverage Of: The Chemistry, Nutritional Significance, Assay Methodology, And Changes During Maturation, Storage, Processing, And Germination Of Each Soybean Component, Including Isoflavone; The Preparation Methods, Scientific Principles, And Processing Innovations Of Each Traditional And Westernized Soyfoods; The Role Of Soyfood In Preventing Chronic Ailments Such As Cancer, Heart Disease, And Osteoporosis; Modern Processing And Applications Of Soybean Improvements Through Plant Breeding And Emerging Biotechnological Approaches.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

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