Title
Specialties of the House Great Recipes from Great Chicago Restaurants,New
Delivery time: 8-12 business days (International)
Book by Smith, Jeff
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
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Frequently Asked Questions
- Q: What is 'Specialties of the House - Great Recipes from Great Chicago Restaurants' about? A: This book features a collection of recipes from renowned Chicago restaurants, showcasing the culinary specialties that represent the city's vibrant food scene.
- Q: Who is the author of this book? A: The book is authored by Jeff Smith, who is known for his expertise in cooking and recipe development.
- Q: What is the condition of the book? A: The book is classified as 'Used Book in Good Condition,' indicating it shows some signs of wear but is still in a functional state.
- Q: How many pages does the book have? A: The book contains 197 pages of recipes and culinary insights.
- Q: What type of binding does the book have? A: The book is spiral bound, allowing for easy flipping of pages and durability during use.
- Q: When was this book published? A: It was published on January 1, 1988.
- Q: Is this book suitable for beginners? A: Yes, the recipes are designed to cater to various skill levels, making it suitable for both beginners and experienced cooks.
- Q: Can I find recipes for specific dietary needs in this book? A: While the book focuses on traditional Chicago cuisine, it may not specifically cater to dietary restrictions; readers should review recipes for suitability.
- Q: What type of recipes can I expect to find? A: Expect a variety of recipes ranging from appetizers to desserts, all inspired by the unique dining experiences of Chicago restaurants.
- Q: Is this book a good gift for food lovers? A: Yes, it makes an excellent gift for food enthusiasts or anyone interested in exploring the culinary landscape of Chicago.