Spectroscopy for the Biological Sciences,New

Spectroscopy for the Biological Sciences,New

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An introduction to the physical principles of spectroscopy and their applications to the biological sciencesAdvances in such fields as proteomics and genomics place new demands on students and professionals to be able to apply quantitative concepts to the biological phenomena that they are studying. Spectroscopy for the Biological Sciences provides students and professionals with a working knowledge of the physical chemical aspects of spectroscopy, along with their applications to important biological problems.Designed as a companion to Professor Hammes's Thermodynamics and Kinetics for the Biological Sciences, this approachable yet thorough text covers the basic principles of spectroscopy, including:* Fundamentals of spectroscopy* Electronic spectra* Circular dichroism and optical rotary dispersion* Vibration in macromolecules (IR, Raman, etc.)* Magnetic resonance* Xray crystallography* Mass spectrometryWith a minimum of mathematics and a strong focus on applications to biology, this book will prepare current and future professionals to better understand the quantitative interpretation of biological phenomena and to utilize these tools in their work.

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Frequently Asked Questions

  • Q: What is the main focus of 'Spectroscopy for the Biological Sciences'? A: The book focuses on the physical principles of spectroscopy and its applications within the biological sciences, providing a working knowledge essential for students and professionals.
  • Q: Who is the author of this book? A: 'Spectroscopy for the Biological Sciences' is authored by Gordon G. Hammes.
  • Q: How many pages does this book contain? A: The book contains a total of 184 pages.
  • Q: What is the binding type of this book? A: 'Spectroscopy for the Biological Sciences' is available in paperback binding.
  • Q: When was this book published? A: The book was published on July 1, 2005.
  • Q: Is this book suitable for beginners in spectroscopy? A: Yes, the book is designed to be approachable and covers fundamental principles, making it suitable for beginners.
  • Q: What topics are covered in the book? A: The book covers various topics including fundamentals of spectroscopy, electronic spectra, circular dichroism, optical rotary dispersion, vibrations in macromolecules, magnetic resonance, X-ray crystallography, and mass spectrometry.
  • Q: Does this book include advanced mathematical concepts? A: The book minimizes the use of mathematics and focuses more on applications in biology, making it accessible for readers without a strong math background.
  • Q: Is this book a good resource for professionals in the biological sciences? A: Yes, it provides professionals with a solid understanding of spectroscopy and its quantitative applications in biological research.
  • Q: What edition of the book is available? A: This is the first edition of 'Spectroscopy for the Biological Sciences'.