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If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.
Customer service
All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com
Sale & Press
If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com
Rinku Bhattacharya combines her two great lovesIndian cooking and sustainable livingto give readers a simple, accessible way to cook seasonally, locally, and flavorfully. Inspired by the bounty of local produce, mostly from her own backyard, Rinku created these recipes for busy, timestrapped home cooks who want to blend Indian flavors into nutritious family meals.Arranged in chapters from appetizers through desserts, Spices & Seasons includes everything from small bites, soups, seafood, meat and poultry, and vegetables, to condiments, breads, and sweets.Included are more than 150 creative recipes with plenty of glutenfree and vegetarian options; detailed sections on spices, ingredients, and utensils; and 'green tips' for making your kitchen ecofriendly.Sample recipes: Mango and Goat Cheese Mini Crisps Crisped Okra with Dry Spice Rub Red Harvest Masala Cornish Hens Black Bean, Corn and Nectarine Salad Sweet Potato Soup with Saffron, Sage and Nutmeg Smoky Roasted Eggplant and Tomato Puree Tandoori Spice Roasted Baby Potatoes with Mint Coastal Coconut and Tamarind Fish Curry CardamomScented Beet HalwaAs exotic and enticing as these recipes sound, the ingredients are easily found and the instructions are simple. Rinku encourages readers to explore the bounty of their local farms and markets, and embrace the rich flavors of India to cook food that is nutritious, healthy, seasonal and most importantly, delicious.
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