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Spices: The Story Of Spices The Spices Described,Used
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These books are a excellent reference source for those who need to understand spices. Vol. I covers the history of spices from ancient times to the modern world, description of spices, as well as an outline of trends in the spice industry. An Appendix, in alphabetical order, details the origins and nature of the spices described and additional information on essential oils of the spices. Glossary. Contents: The Spice Family Prologue PART 1THE STORY OF SPICES I. Spices in the Ancient World II. Spices in the Holy Bible III. Cassia and Cinnamon in the Ancient Middle East IV. The Arabian Spice Trade V. Uses of Spices in the Ancient Greek and Roman World VI. Spices in the Early Christian Era and Middle Ages VII. Spices in the Travels of Marco Polo VIII. Spices and Their Uses in the Late Middle Ages IX. The Portuguese Seek the Spice Lands X. Christopher Columbus Sails West to Find the Spice Lands XI. John Cabot Sails West in Search of Spices XII. The Portuguese Master the Spice Trade XIII. Ferdinand Magellan's Quest for the Spice Islands XIV. The British Seek Northeast and Northwest Routes to the Spice Islands XV. Sir Francis Drake's Voyage to the Spice Islands XVI. The Dutch Reach the Spice Islands XVII. The Decline of the Portuguese and the Rise of the Dutch in the Spice Islands XVIII. The Dutch and English in the Spice Islands XIX. America Enters the Pepper Trade XX. Uses of Spices in the Modern World Epilogue PART 2THE SPICES DESCRIBED Introduction Allspice Anise Capsicum Spices Caraway Cardamom Celery Cinnamon Chervil Cloves Coriander Cumin Curry Powder Dill Fennel Fenugreek Seed Garlic Ginger Laurel Leaves Marjoram Mint Mustard Nutmeg and Mace Onion Origanum Parsley Pepper Poppy Seed Rosemary Saffron Sage Savory Sesame Seed Star Anise Sweet Basil Tarragon Thyme Turmeric Bibliography Index
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