Title
Sports Nutrition: More Than Just Calories Triggers for Adaptation (Nestle Nutrition Institute Workshop Series: Clinical and Pe,Used
Delivery time: 8-12 business days (International)
Diet and athletic performance new aspects Diet significantly affects athletic performance, and adoption of a dietary strategy that meets an athlete's nutrition goals will maximize the possibility of competitive success. Over the years, the focus has shifted from a high intake of (animal) protein to the role of carbohydrate and water. Today, there is a growing recognition that the primary role of sports nutrition may be to promote the adaptations taking place in muscle and other tissues in response to the training stimulus. There is also much interest in the implications of manipulation of the fat and carbohydrate content of the diet. This publication contains the proceedings of the 69th Nestl Nutrition Institute Workshop held in Hawaii in October 2010. The aim of the workshop was to explore the effects of nutritional manipulations on the metabolic responses to acute and chronic exercise. Another goal was to further identify the possible role of these dietary interventions in promoting adaptive changes in muscle, adipose tissues and other potential sites of limitation to exercise performance. Papers cover the three macronutrients carbohydrate, fat and protein, plus an additional chapter on water, together with the accompanying discussions.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Frequently Asked Questions
- Q: What is the main focus of 'Sports Nutrition: More Than Just Calories'? A: The main focus of the book is to explore how diet significantly affects athletic performance, particularly through nutritional strategies that support muscle adaptation and overall exercise performance.
- Q: Who is the author of this book? A: The book is authored by Ronald J. Maughan, an expert in sports nutrition.
- Q: What are the key topics covered in the book? A: Key topics include the roles of carbohydrates, fats, and proteins in sports nutrition, as well as the importance of hydration for athletes.
- Q: When was this book published? A: The book was published on January 1, 2012.
- Q: What is the binding type of the book? A: The book is available in hardcover binding.
- Q: How many pages does this book have? A: The book contains a total of 154 pages.
- Q: What is the condition of the book? A: The book is listed in 'Very Good' condition, indicating it has been well maintained.
- Q: Is there a specific edition of this book? A: Yes, this is the first edition of 'Sports Nutrition: More Than Just Calories'.
- Q: What type of reader would benefit from this book? A: This book is ideal for athletes, coaches, and nutritionists interested in the nutritional aspects of sports performance.
- Q: What event does this book summarize? A: The book contains proceedings from the 69th Nestlé Nutrition Institute Workshop, which focused on nutritional manipulations and their effects on metabolic responses to exercise.