Title
Start Here: Instructions For Becoming A Better Cook: A Cookbook
Delivery time: 8-12 business days (International)
New York Times Bestseller ? James Beard Foundation And Iacp Book Award Winner ? Change The Way You Think About Cooking! In This Epic Guide To Better Eating, The Chef, Recipe Developer, And Video Producer Sohla Elwaylly Reimagines What A Cookbook Can Be, Teaching Home Cooks Of All Skill Levels How Cooking Really Works.?The New Joy Of Cooking.? The New York Timesa Best Book Of The Year: The New York Times, Npr, Epicurious, The Boston Globe?The Book I Wish Someone Had Handed Me When I Began My Own Journey As A Cook.?From The Foreword By Samin Nosrat, New York Times Bestselling Author Of Salt, Fat, Acid, HeatA Book To Return To Again And Again And Again.? Yotam Ottolenghi, New York Times Bestselling Author Of Plenty And Ottolenghi Simplea Practical, Informationpacked, And Transformative Guide To Becoming A Better Cook And Conquering The Kitchen, Start Here Is A Musthave Master Class In Leveling Up Your Cooking.Across A Dozen Techniquethemed Chaptersfrom ?Temperature Management 101? And ?Break It Down & Get Saucy? To ?Go To Brown Town,? ?All About Butter,? And ?Getting To Know Dough?Sohla Elwaylly Explains The Hows And Whys Of Cooking, Introducing The Fundamental Skills That You Need To Become A More Intuitive, Inventive Cook.A Onestop Resource, Regardless Of What You?Re Hungry For, Start Here Gives Equal Weight To Savory And Sweet Dishes, With More Than Two Hundred Mouthwatering Recipes, Including:Crispyskinned Salmon With Radishes & Nuoc Cham Charred Lemon Risotto Chilled Green Tahini Soba Lemon, Pecorino & Potato Pizza Fruitydoodle Cookies Masa & Buttermilk Tres Lechespacked With Practical Advice And Scientific Background, And An Almost Endless Assortment Of Recipe Variations, Along With Tips, Guidance, And Howtos, Start Here Is Culinary Schoolwithout The Student Loans.
By changing our most important processes and
products, we have already made a big leap forward. This ranges from the
increased use of more sustainable fibers to the use of more
environmentally friendly printing processes to the development of
efficient waste management in our value chain.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is the main focus of 'Start Here: Instructions for Becoming a Better Cook'? A: The main focus of this cookbook is to change the way you think about cooking by teaching fundamental skills and techniques that home cooks of all skill levels need to become more intuitive and inventive in the kitchen.
- Q: Who is the author of this cookbook? A: The author is Sohla El-Waylly, a chef, recipe developer, and video producer.
- Q: What types of recipes can I expect to find in this book? A: The book includes over two hundred recipes, featuring both savory and sweet dishes such as Crispy-Skinned Salmon, Charred Lemon Risotto, and Fruity-Doodle Cookies.
- Q: Is this book suitable for beginner cooks? A: Yes, 'Start Here' is designed for home cooks of all skill levels, making it suitable for beginners as well as more experienced cooks.
- Q: What is the format and page count of the book? A: The book is a hardcover edition with a total of 656 pages.
- Q: When was 'Start Here' published? A: The book was published on October 31, 2023.
- Q: Are there any specific cooking techniques covered in this book? A: Yes, the book covers various cooking techniques across chapters, including temperature management, sauce making, and understanding dough.
- Q: Does this cookbook provide nutritional information for the recipes? A: The book does not specifically mention providing nutritional information for each recipe, focusing instead on cooking techniques and skills.
- Q: What awards has this cookbook received? A: The book is a New York Times Bestseller and has won awards from the James Beard Foundation and the IACP.
- Q: Can I find tips and guidance in this cookbook? A: Yes, 'Start Here' includes practical advice, tips, and guidance to help you improve your cooking skills.