Title
Steak: One Man'S Search For The World'S Tastiest Piece Of Beef,Used
Delivery time: 8-12 business days (International)
The Definitive Book On Steak Has Never Been Writtenuntil Now'Of All The Meats, Only One Merits Its Own Structure. There Is No Such Place As A Lamb House Or A Pork House, But Even A Small Town Can Have A Steak House.' So Begins Mark Schatzker'S Ultimate Carnivorous Quest. Fed Up With One Too Many Mediocre Steaks, The Intrepid Journalist Set Out To Track Down, Define, And Eat The Perfect Specimen. His Journey Takes Him To All The Legendary Sites Of Steak Excellencetexas, France, Scotland, Italy, Japan, Argentina, And Idaho'S Pahsimeroi Valleywhere He Discovers The Lunatic Lengths Steak Lovers Will Go To Consume The Perfect Cut. After Contemplating The Merits Of Black Angus, Kobe, Chianina, And The Prehistoric Aurochsa Breed Revived By The Nazis After Four Hundred Years Of Extinctionschatzker Adopts His Own Heifer, Fattens Her On Fruit, Acorns, And Persian Walnuts, And Then Grapples With Ambivalence When This Nearpet Appears On His Plate.Reminiscent Of Both Bill Bryson'S And Bill Buford'S Writing, Steak Is A Warm, Humorous, And Wideranging Read That Introduces A Wonderful New Travel And Food Writer To The Common Table.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
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Frequently Asked Questions
- Q: What is the main subject of the book 'Steak: One Man's Search for the World's Tastiest Piece of Beef'? A: The book focuses on the author's quest to find the perfect steak, exploring various regions known for their steak excellence, including Texas, France, and Japan.
- Q: Who is the author of this book and what is his background? A: The author is Mark Schatzker, a journalist who embarks on a journey to discover the best steaks, sharing his experiences and insights throughout the book.
- Q: How many pages does 'Steak: One Man's Search for the World's Tastiest Piece of Beef' have? A: The book contains 304 pages.
- Q: What type of binding does this book have? A: The book is available in hardcover binding.
- Q: When was 'Steak: One Man's Search for the World's Tastiest Piece of Beef' published? A: The book was published on April 29, 2010.
- Q: What is the condition of the book being sold? A: The book is listed as being in Very Good condition.
- Q: Is there a specific edition of the book? A: Yes, the book is an American First edition.
- Q: What themes are explored in the book? A: The book explores themes of culinary passion, travel, and the lengths people will go to for the perfect steak, blending humor and personal anecdotes.
- Q: Is this book suitable for all types of readers? A: Yes, it is suitable for anyone interested in food, travel, and the art of steak preparation, regardless of culinary expertise.
- Q: Does the book include any recipes or cooking tips? A: While the book does not primarily focus on recipes, it shares insights into the culture and enjoyment of steak, which may include cooking anecdotes.