Title
Stella Parton's Country Cookin': From Slum Gullion to Blushing Tuna Pie, Cabbage Strudel to Mama's Fried Taters, Mississippi Mud,Used
Sold by Ergodebooks, an authorized reseller.
Returns accepted within 30 days | support@ergodebooks.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Double-boxed, fully insured & discreetly packaged
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · 25% restocking fee applies
Awardwinning singer and actress Stella Parton shares a collection of recipes that were handed down from her mother, created out of her imagination, altered from others, or just plain stolen from family and friends. The ingredients are simple, healthy, natural, zesty, and the results as deliciously downhome as a soulful country ballad.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What type of recipes can I expect to find in Stella Parton's Country Cookin'? A: The book features a variety of recipes, including traditional dishes like Slum Gullion, Cabbage Strudel, and Mississippi Mud Cake, along with unique creations inspired by Stella Parton's imagination and family traditions.
- Q: Is this book suitable for beginners in cooking? A: Yes, the recipes use simple, healthy, and natural ingredients, making it accessible for beginners as well as experienced cooks.
- Q: What is the condition of the book? A: This is a used book in good condition, offering quality reading and cooking experiences without the price of a new book.
- Q: How many pages does the book have? A: Stella Parton's Country Cookin' contains 180 pages of recipes and anecdotes.
- Q: What is the binding type of this cookbook? A: The book is available in paperback binding, making it lightweight and easy to handle in the kitchen.
- Q: When was this cookbook published? A: The book was published on January 1, 1995, and is the First Paperback Edition.
- Q: Who is the author of this cookbook? A: The author of the book is Stella Parton, an award-winning singer and actress known for her contributions to country music and cooking.
- Q: Are the recipes healthy? A: Yes, the recipes focus on simple, natural ingredients that promote healthy cooking while delivering delicious flavors.
- Q: Can I find unique recipes not available in other cookbooks? A: Yes, the book includes a mix of traditional family recipes and unique creations that are personal to Stella Parton, offering something special for readers.
- Q: Is this book ideal for someone who loves country cooking? A: Absolutely! The book is centered around soulful, down-home country cooking that reflects Stella Parton's roots and culinary influences.