
Title

Stillroom Cookery: The Art of Preserving Foods Naturally, With Recipes, Menus, and Metric Measures,New
Delivery time: 8-12 business days (International)
Book by Firth, Grace
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is the main focus of 'Stillroom Cookery'? A: 'Stillroom Cookery' focuses on the art of preserving foods naturally, offering recipes, menus, and metric measures for effective canning and preserving.
- Q: Who is the author of this book? A: The author of 'Stillroom Cookery' is Grace Firth.
- Q: What is the condition of the book? A: This book is listed as a used book in good condition.
- Q: How many pages does 'Stillroom Cookery' have? A: 'Stillroom Cookery' contains 118 pages.
- Q: What is the binding type of the book? A: The book is bound in hardcover.
- Q: When was 'Stillroom Cookery' published? A: 'Stillroom Cookery' was published on January 1, 1977.
- Q: What category does this book belong to? A: 'Stillroom Cookery' falls under the category of Canning & Preserving.
- Q: Are there any special recipes included in the book? A: Yes, 'Stillroom Cookery' includes various recipes specifically designed for preserving foods naturally.
- Q: Is this book suitable for beginners in canning? A: Yes, 'Stillroom Cookery' provides clear instructions and recipes that are suitable for beginners in canning and preserving.
- Q: Does the book include metric measurements? A: Yes, 'Stillroom Cookery' includes metric measures in its recipes to accommodate different measuring preferences.