Title
StirFrying to the Sky s Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories (An AwardWinning Cookbook)
Sold by Ergodebooks, an authorized reseller.
Returns accepted within 30 days | support@ergodebooks.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Double-boxed, fully insured & discreetly packaged
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · 25% restocking fee applies
Payment Option
Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stirfrying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most tender and delicious.The stirfry is all things: refined, improvisational, adaptable, and inventive. The technique and tradition of stirfrying, which is at once simple yet subtly complex, is as vital today as it has been for hundreds of yearsand is the key to quick and tasty meals.In StirFrying to the Skys Edge, awardwinning author Grace Young shares more than 100 classic stirfry recipes that sizzle with heat and pop with flavor, from the great Cantonese stirfry masters to the culinary customs of Sichuan, Hunan, Shanghai, Beijing, Fujian, Hong Kong, Macau, Taiwan, Singapore, and Malaysia, as well as other countries around the world. With more than eighty stunning fullcolor photographs, Youngs definitive work illustrates the innumerable, easytolearn possibilities the technique offersdry stirfries, moist stirfries, clear stirfries, velvet stirfriesand weaves the insights of Chinese cooking philosophy into the preparation of beloved dishes as Kung Pao Chicken, StirFried Beef and Broccoli, Chicken Lo Mein with Ginger Mushrooms, and DryFried Sichuan Beans.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this cookbook have? A: This cookbook has three hundred thirty-six pages. It offers a comprehensive guide to stir-frying with numerous recipes and insights.
- Q: What is the binding type of this book? A: This book is hardcover. The durable binding helps protect the pages and provides a sturdy feel for cooking enthusiasts.
- Q: What are the dimensions of this cookbook? A: The dimensions are seven point seven six inches in length, one point one inches in width, and ten inches in height. These dimensions make it easy to store on a shelf or display on a kitchen counter.
- Q: How do you make a stir-fry? A: To make a stir-fry, heat oil in a pan, add meat or vegetables, and stir quickly over high heat. This method preserves flavors and textures, making it a quick cooking technique.
- Q: Is this cookbook suitable for beginners? A: Yes, this cookbook is suitable for beginners. It provides clear instructions and a variety of recipes that can be easily followed by new cooks.
- Q: What types of recipes are included in this book? A: The book includes over one hundred classic stir-fry recipes. These range from Cantonese dishes to popular recipes from various Asian cuisines.
- Q: How should I store this cookbook? A: Store this cookbook in a cool, dry place, preferably upright on a shelf. Keeping it away from moisture helps maintain its condition.
- Q: Can I use this cookbook for meal prep? A: Yes, this cookbook is great for meal prep. The quick stir-fry recipes allow for efficient cooking, making it easy to prepare meals ahead of time.
- Q: Is this cookbook appropriate for children? A: Yes, this cookbook can be appropriate for children with adult supervision. The recipes are generally safe, but adult guidance is recommended for cooking techniques.
- Q: What is the author's background? A: The author is Grace Young, an award-winning chef recognized for her expertise in Chinese cooking and stir-frying. She brings years of culinary experience to her recipes.
- Q: Are there any photos in this cookbook? A: Yes, this cookbook features over eighty stunning full-color photographs. These images visually guide readers through the cooking process and inspire creativity.
- Q: What themes does this cookbook explore? A: This cookbook explores themes of Chinese cooking philosophy, authenticity, and the versatility of stir-frying. It emphasizes the cultural significance of this cooking method.
- Q: What if my book arrives damaged? A: If your book arrives damaged, contact the seller for a return or exchange. Most sellers have policies in place to address issues with damaged products.
- Q: Does this cookbook include any dietary information? A: The cookbook does not explicitly provide dietary information. However, many recipes can be adapted to suit various dietary preferences.
- Q: Is this book part of a series? A: No, this book is a standalone title. It focuses exclusively on the art of stir-frying and does not belong to a series.
- Q: Where can I buy this cookbook? A: You can buy this cookbook from online retailers such as Amazon or directly from publishers like Simon & Schuster. It's also available at select bookstores.