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Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stirfrying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most tender and delicious.The stirfry is all things: refined, improvisational, adaptable, and inventive. The technique and tradition of stirfrying, which is at once simple yet subtly complex, is as vital today as it has been for hundreds of yearsand is the key to quick and tasty meals.In StirFrying to the Skys Edge, awardwinning author Grace Young shares more than 100 classic stirfry recipes that sizzle with heat and pop with flavor, from the great Cantonese stirfry masters to the culinary customs of Sichuan, Hunan, Shanghai, Beijing, Fujian, Hong Kong, Macau, Taiwan, Singapore, and Malaysia, as well as other countries around the world. With more than eighty stunning fullcolor photographs, Youngs definitive work illustrates the innumerable, easytolearn possibilities the technique offersdry stirfries, moist stirfries, clear stirfries, velvet stirfriesand weaves the insights of Chinese cooking philosophy into the preparation of beloved dishes as Kung Pao Chicken, StirFried Beef and Broccoli, Chicken Lo Mein with Ginger Mushrooms, and DryFried Sichuan Beans.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
The recipes are fantastic, but I found the layout a bit confusing at times. Some sections are hard to navigate quickly. Nonetheless, the stir-frying techniques really helped me improve my cooking skills! It’s a solid addition to my cookbook collection.
M
Maria Gonzales
Perfect for Aspiring Chefs
I bought this for my son who is really getting into cooking. He loves the authentic recipes and is learning so much! The stories add a nice touch and align great with the recipes. Overall, it’s been a fun way for us to bond in the kitchen.
J
James O'Connor
Inspiring and Informative
I was pleasantly surprised by how much I enjoyed this book. The recipes are authentic and the techniques are clearly explained. I feel like I’m really mastering stir-frying now. It’s like having a cooking class at home!
H
Hiro Tanaka
A Culinary Journey Worth Taking
This cookbook is more than just recipes; it’s a whole experience! The stories behind each dish are fascinating and truly immerse you in the culture. I’ve learned so much about stir-frying techniques and flavor combinations. The authentic recipes are delicious and easy to follow!
A
Anita Patel
Good Cookbook, But Lacking Some Details
While the recipes are solid, I wished there were more step-by-step photos for visual learners like me. A few of the techniques felt rushed without enough explanation. Still, I appreciate the authenticity and the effort that went into the stories.
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⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.
