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StirFrying to the Skys Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories (An AwardWinning Cookbook)
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Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stirfrying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most tender and delicious.The stirfry is all things: refined, improvisational, adaptable, and inventive. The technique and tradition of stirfrying, which is at once simple yet subtly complex, is as vital today as it has been for hundreds of yearsand is the key to quick and tasty meals.In StirFrying to the Skys Edge, awardwinning author Grace Young shares more than 100 classic stirfry recipes that sizzle with heat and pop with flavor, from the great Cantonese stirfry masters to the culinary customs of Sichuan, Hunan, Shanghai, Beijing, Fujian, Hong Kong, Macau, Taiwan, Singapore, and Malaysia, as well as other countries around the world. With more than eighty stunning fullcolor photographs, Youngs definitive work illustrates the innumerable, easytolearn possibilities the technique offersdry stirfries, moist stirfries, clear stirfries, velvet stirfriesand weaves the insights of Chinese cooking philosophy into the preparation of beloved dishes as Kung Pao Chicken, StirFried Beef and Broccoli, Chicken Lo Mein with Ginger Mushrooms, and DryFried Sichuan Beans.
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