Stirring The Pot: A History Of African Cuisine (Africa In World History)
$21.14
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Stirring The Pot: A History Of African Cuisine (Africa In World History)
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Stirring The Pot: A History Of African Cuisine (Africa In World History)
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does 'Stirring the Pot' have? A: This book has two hundred forty pages. It offers an in-depth exploration of African cuisine and its historical significance.
- Q: What is the binding type of this book? A: The binding type is paperback. This makes it lightweight and easy to handle, perfect for reading on the go.
- Q: What are the dimensions of 'Stirring the Pot'? A: The dimensions are six inches in length, zero point seven one inches in width, and nine point zero two inches in height. These dimensions make it a compact and portable book.
- Q: Who is the author of 'Stirring the Pot'? A: The author is James C. McCann. He provides a unique perspective on African culinary history.
- Q: What category does this book fall into? A: The book falls into the History category. It focuses on the cultural and historical aspects of African cuisine.
- Q: What should I know about the condition of this book? A: This is a used book in good condition. It may show signs of previous use but remains a valuable resource.
- Q: What themes does 'Stirring the Pot' cover? A: The book covers themes of culture, history, and identity through the lens of African cuisine. It highlights the connection between food and social history.
- Q: Is this book suitable for beginners in culinary history? A: Yes, it is suitable for beginners. The narrative is accessible and provides a thorough introduction to the topic.
- Q: How does this book approach recipes? A: The book analyzes recipes as dynamic records of historical change. It emphasizes how recipes reflect women's knowledge and agricultural practices.
- Q: Can I read this book if I'm not familiar with African cuisine? A: Yes, you can read it even if you're unfamiliar with African cuisine. The book offers context and background to enhance understanding.
- Q: How should I store this book? A: Store this book in a cool, dry place. Keep it away from direct sunlight to prevent fading and damage.
- Q: Is there a return policy for this book? A: Return policies may vary by seller. It's advisable to check the specific policy before purchasing.
- Q: What if the book arrives damaged? A: If the book arrives damaged, contact the seller for a replacement or refund. Most sellers have policies in place for such situations.
- Q: Does 'Stirring the Pot' include illustrations? A: No, 'Stirring the Pot' does not specifically mention illustrations. It focuses primarily on text and historical analysis.
- Q: Are there any references to other cuisines in the book? A: Yes, the book makes connections to cuisines such as New Orleans jambalaya and Cuban rice and beans. It highlights the influence of African cooking on these dishes.
- Q: What is the historical time frame covered in the book? A: The book covers a chronology beginning in the sixteenth century. It details the evolution of African cuisine through globalization.