Stopping Kidney Disease Food Guide: A Recipe, Nutrition And Meal Planning Guide To Treat The Factors Driving The Progression Of

Stopping Kidney Disease Food Guide: A Recipe, Nutrition And Meal Planning Guide To Treat The Factors Driving The Progression Of

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Better Science Equals Better Kidney/Renal Diets And Higher Patient Success Ratesonly Clinically Proven Kidney/Renal Diet Published Todaykidneyhood.Org Dietary And Nutritional Approach To Kidney Disease Management Has Been Clinically Proven To Improve Egfr/Gfr, Creatinine And Blood Urea Nitrogen Levels.In Addition, The Kidneyhood.Org Program Is The Only Kidney/Renal Diet To Meet 2020 National Kidney Foundation(Nkf) And 2020 Kidney Disease Outcomes Quality Initiative(Kdoqi) Recommendations For Nutrition When Combined With Albutrix And Microtrix.The Stopping Kidney Disease Food Guide Contains: ? How To Treat As Many Factors As Possible That Contribute To Kidney Disease Progression ? Foods That Are Good For Kidney Patients ? Kidney Disease Or Renal Disease Diet Meal Planning ? Chronic Kidney Disease Or Ckd Diet Information And Restrictions ? The Mathematics Of Slowing Incurable Kidney Disease ? The First Kidney Disease Diet Book Or Renal Disease Guide Book With Acid Load And Antioxidant Values ? Sample Meal Plans Based On Different Cuisines ? A Reference Guide For The Most Common Fruit And Vegetables In Grocery Stores With Information On Potential Renal Acid Load, Protein, Potassium, Sodium, Phosphorus, And Antioxidant Values(Orac), Nitrates Polyphenols And Age?S For Each Meal ? And Much More! The Diet Can Be Customized For Stage 3, Stage 4, And Stage 5 Kidney Disease Patients.Remember, Education On Your Disease And Treatment Options Will Likely Be The Greatest Factor In Your Success Or Failure In Dealing With This Disease. This Book Is Meant To Be A Companion Book To Stopping Kidney Disease.Related Terms:Kidney Health Book, Renal Diet Book, Chronic Kidney Disease, Healthy Kidneys, Davita Dialysis,Renal Diet Cookbook, Mayo Clinic Low Sodium Cookbook, Diet Chart For Kidney Patients, Reversing Kidney Disease, Cooking For Kidney Disease, Fight Kidney Disease, Chronic Kidney Disease Cookbook, Stage 3 Kidney Disease, Stage 4 Kidney Disease, Dash Diet Renal Health, Renal Diet Cookbook For Beginners, The Doctors Kidney Diet, Renal Diet, Reverse Kidney Disease, Kidney Failure, Renal Failure, Diabetic Kidney Diet Cookbooks, Chronic Kidney Disease Books, Nephrology Diet, Renal Cookbooks, Renal Diabetic Cookbooks, Best Food For Kidneys, Kidney Disease Solution, Cookbooks For Kidney Disease, Kidney Disease Treatments, Cookbooks For Renal Disease, Renal Health, Renal Books, Ckd, Ckd Books, Ckd Cookbooks,

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We provide a 2-year limited warranty, from the date of purchase for all our products.

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Frequently Asked Questions

  • Q: What is the primary focus of the Stopping Kidney Disease Food Guide? A: The Stopping Kidney Disease Food Guide primarily focuses on providing dietary and nutritional strategies to manage kidney disease, aiming to slow its progression through clinically proven dietary approaches.
  • Q: How can this guide help patients with chronic kidney disease? A: This guide offers meal planning advice, lists foods beneficial for kidney health, and provides specific dietary information tailored for patients at various stages of chronic kidney disease.
  • Q: Does the guide include meal plans? A: Yes, the guide includes sample meal plans based on different cuisines, which are designed specifically for kidney disease patients.
  • Q: What types of foods are recommended in this book? A: The book recommends foods that are low in potassium, sodium, and phosphorus, along with options that support kidney health and provide essential nutrients.
  • Q: Is this guide suitable for all stages of kidney disease? A: Yes, it is tailored for patients in Stage 3, Stage 4, and Stage 5 of kidney disease, allowing for customized dietary recommendations.
  • Q: What is the significance of the acid load and antioxidant values mentioned in the guide? A: The acid load and antioxidant values help patients understand how certain foods can impact kidney function and overall health, enabling better dietary choices.
  • Q: Who is the author of the Stopping Kidney Disease Food Guide? A: The author of the Stopping Kidney Disease Food Guide is Lee Hull.
  • Q: How many pages does the guide contain? A: The guide contains 126 pages of valuable information on managing kidney disease through diet.
  • Q: When was the Stopping Kidney Disease Food Guide published? A: The guide was published on March 25, 2022.
  • Q: Is the Stopping Kidney Disease Food Guide available in different formats? A: The guide is currently available in paperback format.