Title
Straub's Manual of Mixed Drinks: A Facsimile of the 1913 Edition (Classic Cocktail Guides and Retro Bartender Books),Used
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Mr. Jacques Straub was the manager of the famed Pendennis Club of Louisville, Kentucky, and later the wine steward of the Blackstone Hotel in Chicago until Prohibition. According to The Hotel Monthly (1920), Notwithstanding Mr. Straubs knowledge of wines and liquors, he never drank. He was a most abstemious man in this respect, but his judgment from smell and taste was always infallible. Straubs Manual of Mixed Drinks contains nearly 700 clear and accurate directions for mixing all kinds of popular and fancy drinks that were served in the best hotels, clubs, buffets, bars, and homes of the early twentieth century. Youll find recipes for such classics as the Mint Julep and the Absinthe Drip alongside some more unusual selections, including the Tit Float, topped with whipped cream and a cherry, and the Diarrhea Mixture, made with peppermint and blackberry brandyis it a cocktail or a cure? This facsimile of the 1913 edition of Straubs Manual of Mixed Drinks is part of the Classic Cocktail Guides and Retro Bartender Books series published by Kalevala Books.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this book have? A: This book has one hundred seventy pages. It provides a comprehensive guide to mixing various drinks.
- Q: What is the binding type of this book? A: This book is paperback bound. This makes it lightweight and easy to handle.
- Q: What are the dimensions of the book? A: The book measures five inches in length, eight inches in height, and zero point four three inches in width. These dimensions make it portable.
- Q: Who is the author of this cocktail book? A: The author is Jacques Straub. He was known for his expertise in wines and liquors.
- Q: Is this book suitable for beginners? A: Yes, this book is suitable for beginners. It contains clear and accurate directions for mixing drinks.
- Q: What kind of drinks can I learn to make from this book? A: You can learn to make classic cocktails like the Mint Julep and unique drinks like the Tit Float. The book offers nearly seven hundred recipes.
- Q: How should I store this book? A: Store this book in a cool, dry place away from direct sunlight. This will help preserve the quality of the pages.
- Q: Can I use this book to impress guests at a party? A: Yes, this book is perfect for impressing guests. It includes a range of popular and fancy drink recipes.
- Q: How do I keep this book in good condition? A: To keep the book in good condition, avoid bending the spine and keep it away from moisture. Regularly check for any signs of damage.
- Q: Is this book part of a series? A: Yes, this book is part of the Classic Cocktail Guides and Retro Bartender Books series. This series offers a nostalgic look at cocktail culture.
- Q: What if the book arrives damaged? A: If the book arrives damaged, you should contact customer support for a replacement or refund. Ensure you provide details and photos of the damage.
- Q: Are there any unusual drink recipes in this book? A: Yes, there are several unusual drink recipes, including the Diarrhea Mixture. This mix is made with peppermint and blackberry brandy.
- Q: Does this book contain alcohol-related content? A: Yes, this book contains alcohol-related content. It focuses on mixing various drinks that include alcoholic ingredients.
- Q: Is this book suitable for people who don't drink alcohol? A: Yes, the book can be enjoyed by those who don't drink alcohol. Many recipes can be adapted for non-alcoholic versions.
- Q: Will this book help me understand cocktail history? A: Yes, the book gives insight into cocktail history and the evolution of drink recipes over time. It's a great resource for cocktail enthusiasts.