Title
Straub's Manual of Mixed Drinks: A Facsimile of the 1913 Edition (Classic Cocktail Guides and Retro Bartender Books),Used
Delivery time: 8-12 business days (International)
Mr. Jacques Straub was the manager of the famed Pendennis Club of Louisville, Kentucky, and later the wine steward of the Blackstone Hotel in Chicago until Prohibition. According to The Hotel Monthly (1920), Notwithstanding Mr. Straubs knowledge of wines and liquors, he never drank. He was a most abstemious man in this respect, but his judgment from smell and taste was always infallible. Straubs Manual of Mixed Drinks contains nearly 700 clear and accurate directions for mixing all kinds of popular and fancy drinks that were served in the best hotels, clubs, buffets, bars, and homes of the early twentieth century. Youll find recipes for such classics as the Mint Julep and the Absinthe Drip alongside some more unusual selections, including the Tit Float, topped with whipped cream and a cherry, and the Diarrhea Mixture, made with peppermint and blackberry brandyis it a cocktail or a cure? This facsimile of the 1913 edition of Straubs Manual of Mixed Drinks is part of the Classic Cocktail Guides and Retro Bartender Books series published by Kalevala Books.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is Straub's Manual of Mixed Drinks about? A: Straub's Manual of Mixed Drinks is a facsimile of the 1913 edition that provides nearly 700 recipes for mixing popular and fancy cocktails, featuring drinks served in prestigious hotels and bars of the early 20th century.
- Q: Who is the author of this cocktail guide? A: The author is Jacques Straub, who was known for his expertise in wines and liquors while managing the Pendennis Club in Louisville and later serving as the wine steward at the Blackstone Hotel in Chicago.
- Q: What types of drinks are included in the manual? A: The manual includes recipes for classics such as the Mint Julep and Absinthe Drip, as well as more unusual selections like the Tit Float and the Diarrhea Mixture.
- Q: When was the facsimile edition published? A: The facsimile edition of Straub's Manual of Mixed Drinks was published on July 15, 2014.
- Q: What is the binding type of this book? A: The book is available in a paperback binding.
- Q: How many pages does the manual have? A: Straub's Manual of Mixed Drinks contains a total of 170 pages.
- Q: Is this book suitable for beginners in cocktail mixing? A: Yes, the clear and accurate directions make it suitable for both beginners and experienced mixologists looking to explore classic and vintage recipes.
- Q: Are there any unusual recipes featured in the manual? A: Yes, the manual includes unique recipes such as the Tit Float, topped with whipped cream and a cherry, and the Diarrhea Mixture, which is made with peppermint and blackberry brandy.
- Q: What category does this book fall under? A: The book is categorized under Cocktails & Mixed Drinks.
- Q: Is the book in new condition? A: Yes, the item is listed as new, ensuring it is in pristine condition for readers and cocktail enthusiasts.