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This redesigned, repackaged, and updated edition of Street Food surveys common street foods from more than 75 countries and regions across the globe.An estimated 2.6 billion people worldwide eat street food every day. Once associated with developing countries, street food has spread around the globe, particularly in the United States, where a variety of food trucks, top chefs, and trendy popup restaurants specialize in grabandgo fare. Now more than ever, readers are interested in finding and tasting the different street foods prepared and consumed around the world.Globetrotters in search of the streetfood experience will find information about streetfood superpowerssuch as China, India, and Mexicoand countries where street food plays a less important role, such as those in northern Europe. Contributed by the worlds leading food historians, the books entries provide a detailed look at vendor culture, fun facts, and illuminating statistics, as well as some historical and environmental background on specific foods.First published in 2013, this reconceived version of Street Food is a comprehensive look at the worlds best street food, a musthave for travelers and foodies alike.
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