Study Guide To Accompany Baking And Pastry: Mastering The Art And Craft, 2E

Study Guide To Accompany Baking And Pastry: Mastering The Art And Craft, 2E

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UPC: 884458786118
Brand: Wiley
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The Most Comprehensive Reference On The Market, This Book Covers The Full Range Of Baking And Pastry Arts. Foundational Chapters Cover Ingredient And Equipment Identification, Baking Science And Food Safety, And Baking Formulas And Percentages, As Well As Information On Career Opportunities For Baking And Pastry Professionals. Subsequent Chapters Include Basic, Stepbystep Procedures For The Main Baking Techniques, Followed By Specific Recipes. Completely Revised And Expanded, This Is The Most Complete And Uptodate Guide On Baking And Pastry, And Is A Musthave For Every Culinary Student And Professional.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: What topics are covered in the Study Guide to accompany Baking and Pastry? A: This study guide covers a comprehensive range of topics in baking and pastry arts, including ingredient and equipment identification, baking science, food safety, baking formulas and percentages, and career opportunities for baking professionals.
  • Q: Who is the author of this baking guide? A: The author of the Study Guide to accompany Baking and Pastry is The Culinary Institute of America.
  • Q: Is this book suitable for beginners in baking? A: Yes, this book is designed for both culinary students and professionals, making it suitable for beginners as it includes step-by-step procedures for basic baking techniques.
  • Q: What is the publication date of this book? A: The Study Guide to accompany Baking and Pastry was published on April 27, 2009.
  • Q: How many pages does the book contain? A: The book contains 108 pages.
  • Q: What is the binding type of this study guide? A: The Study Guide to accompany Baking and Pastry is available in paperback binding.
  • Q: Does this book include recipes? A: Yes, the book includes specific recipes following the foundational chapters and procedures for main baking techniques.
  • Q: What edition is this book? A: This is the 2nd edition of the Study Guide to accompany Baking and Pastry.
  • Q: In which category is this book classified? A: The book is classified under the category of Hospitality, Travel & Tourism.
  • Q: Is the condition of the book new? A: Yes, this book is in new condition.

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