Successful Restaurant Design

Successful Restaurant Design

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An Integrated Approach To Restaurant Design, Incorporating Front And Backofthehouse Operationsrestaurant Design Plays A Critical Role In Attracting And Retaining Customers. At The Same Time, Design Must Facilitate Food Preparation And Service. Successful Restaurant Design Shows How To Incorporate Your Understanding Of The Restaurant'S Front And Backofthehouse Operations Into A Design That Meets The Needs Of The Restaurant'S Owners, Staff, And Clientele. Moreover, It Shows How An Understanding Of The Restaurant'S Concept, Market, And Menu Enables You To Create A Design That Not Only Facilitates A Seamless Operation But Also Enhances The Dining Experience.This Third Edition Has Been Thoroughly Revised And Updated With Coverage Of All The Latest Technological Advances In Restaurant Operations. Specifically, The Third Edition Offers: All New Case Solutions Of Restaurant Design Were Completed Within Five Years Prior To This Edition'S Publication. The Examples Illustrate A Variety Of Architectural, Decorative, And Operational Solutions For Many Restaurant Types And Styles Of Service. All Indepth Interviews With Restaurant Design Experts Are New To This Edition. To Gain Insights Into How Various Members Of The Design Team Think, The Authors Interviewed A Mix Of Designers, Architects, Restaurateurs, And Kitchen Designers. New Information On Sustainable Restaurant Design Throughout The Book For Both Front And Back Of The House. New Insights Throughout The Book About How New Technologies And New Generations Of Diners Are Impacting Both Front And Backofthehouse Design.The Book Closes With The Authors' Forecast Of How Restaurants Will Change And Evolve Over The Next Decade, With Tips On How Designers And Architects Can Best Accommodate Those Changes In Their Designs.

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We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What is the main focus of 'Successful Restaurant Design'? A: 'Successful Restaurant Design' focuses on integrating front- and back-of-the-house operations in restaurant design to enhance customer experience and facilitate efficient food preparation and service.
  • Q: Who is the author of this book? A: The author of 'Successful Restaurant Design' is Regina S. Baraban.
  • Q: How many pages does the book contain? A: 'Successful Restaurant Design' contains a total of 320 pages.
  • Q: What edition is this book? A: This is the Third Edition of 'Successful Restaurant Design', which has been thoroughly revised and updated.
  • Q: When was 'Successful Restaurant Design' published? A: 'Successful Restaurant Design' was published on February 2, 2010.
  • Q: What type of binding does the book have? A: 'Successful Restaurant Design' is available in hardcover binding.
  • Q: Is this book suitable for new restaurant designers? A: Yes, 'Successful Restaurant Design' is suitable for both new and experienced restaurant designers as it provides insights into modern design practices and case studies.
  • Q: Does the book include case studies or real-world examples? A: Yes, the book includes all new case solutions and in-depth interviews with restaurant design experts to illustrate a variety of architectural and operational solutions.
  • Q: What topics related to technology does the book cover? A: 'Successful Restaurant Design' covers the latest technological advances in restaurant operations and how they impact design for both front and back of the house.
  • Q: Can this book help with sustainable restaurant design? A: Yes, the book includes new information on sustainable restaurant design practices applicable to both front and back of the house.