Title
Successful Restaurant Management: From Vision to Execution (DECA),New
Delivery time: 8-12 business days (International)
This comprehensive text on owning and operating a successful restaurant is designed to teach every aspect of the restaurant business. Successful Restaurant Management includes comprehensive coverage of important topics including site selection, construction and design, menu engineering and development, sanitation management, finance, marketing, human resource management and much, much more. The principles of accounting are discussed and information on the purpose of a business plan, the contents of a business plan, and business structure are presented. Forms, checklists, training guides, employee manuals, job descriptions, and tips on using the internet are all included in this comprehensive resource. In addition, real life scenarios present realworld applications of key concepts.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What topics are covered in 'Successful Restaurant Management'? A: The book covers essential topics such as site selection, construction and design, menu engineering, sanitation management, finance, marketing, and human resource management, providing a comprehensive overview of the restaurant business.
- Q: Who is the author of this book? A: The author of 'Successful Restaurant Management' is Donald Wade.
- Q: What is the publication date of this book? A: The book was published on December 27, 2005.
- Q: How many pages does 'Successful Restaurant Management' have? A: The book contains 650 pages.
- Q: Is this book suitable for beginners in the restaurant industry? A: Yes, it is designed to teach every aspect of owning and operating a restaurant, making it suitable for beginners.
- Q: What is the condition of the book available for purchase? A: The book is listed as 'Used Book in Good Condition'.
- Q: What type of binding does this book have? A: The book is available in paperback binding.
- Q: Does this book include practical resources for restaurant management? A: Yes, it includes forms, checklists, training guides, employee manuals, and job descriptions for practical application.
- Q: What edition is 'Successful Restaurant Management'? A: This is the first edition of the book.
- Q: Can this book help with creating a business plan for a restaurant? A: Yes, it discusses the purpose and contents of a business plan, providing guidance for restaurant owners.