Title
Sugar: Simple Sweets And Decadent Desserts
Delivery time: 8-12 business days (International)
Pastry Chef Anna Olson, From The Food Network Show Sugar, Guides Readers On How To Create Simple, Original Desserts At Home. Divided Into Sections Based On Key Ingredients, Such As Fruit, Chocolate, Nuts And Citrus, Anna'S Recipes Progress Naturally From One Dish To The Next. She First Includes An Easy Recipe And Then Follows It Up With A Switchup A More Elaborate Recipe To Dress It Up Or Transform It Into A Whole New Dessert. For Example, Chocolate Orange Pudding Turns Into Chocolate Orange Cream Pie With The Addition Of A Cookie Crust And Creamy Topping. Throughout Sugar, Anna Provides Countless Tips Such As The Best Way To Unmold A Cake And How To Prevent Nuts From Becoming A Paste In The Food Processor. She Also Explains How Following Basic Rules Of Baking Leads To Greater Success. Sugar'S Accessible, Creative Recipes And Helpful Hints Will Assist Every Home Cook To Create Innovative Desserts.
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We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What type of recipes can I find in Sugar: Simple Sweets and Decadent Desserts? A: In 'Sugar: Simple Sweets and Decadent Desserts', you will find a variety of recipes categorized by key ingredients such as fruit, chocolate, nuts, and citrus. Each section includes easy recipes followed by more elaborate 'switch-up' versions.
- Q: Who is the author of this book? A: 'Sugar: Simple Sweets and Decadent Desserts' is authored by Anna Olson, a well-known pastry chef featured on the Food Network show 'Sugar'.
- Q: Is this book suitable for beginners? A: Yes, the book is designed to be accessible for home cooks of all skill levels, providing simple recipes along with tips and techniques to help beginners succeed in baking.
- Q: What is the condition of the book being sold? A: The book is listed as 'Used Book in Good Condition', indicating it has been previously owned but remains in good shape for use.
- Q: How many pages does the book have? A: 'Sugar: Simple Sweets and Decadent Desserts' contains 200 pages filled with recipes, tips, and baking techniques.
- Q: What type of binding does the book have? A: The book is available in a paperback binding, which makes it lightweight and easy to handle in the kitchen.
- Q: When was the book published? A: 'Sugar: Simple Sweets and Decadent Desserts' was published on April 1, 2004.
- Q: Are there any special baking tips included in the book? A: Yes, throughout the book, Anna Olson shares helpful baking tips, including techniques for unmolding cakes and preventing nuts from becoming a paste in the food processor.
- Q: What can I expect from the recipe 'Chocolate Orange Pudding'? A: The 'Chocolate Orange Pudding' recipe can be transformed into a 'Chocolate Orange Cream Pie' by adding a cookie crust and creamy topping, showcasing the book's approach of simple to more elaborate recipes.
- Q: Is there a specific edition of the book? A: Yes, this is the 3rd Printing edition of 'Sugar: Simple Sweets and Decadent Desserts'.