Title
Sugar: The World Corrupted: From Slavery To Obesity
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The Modern Successor To Sweetness And Power, James Walvins Sugar Is A Rich And Engaging Work On A Topic That Continues To Change Our World.How Did A Simple Commodity, Once The Prized Monopoly Of Kings And Princes, Become An Essential Ingredient In The Lives Of Millions, Before Mutating Yet Again Into The Cause Of A Global Health Epidemic?Prior To 1600, Sugar Was A Costly Luxury, The Domain Of The Rich. But With The Rise Of The Sugar Colonies In The New World Over The Following Century, Sugar Became Cheap, Ubiquitous And An Everyday Necessity. Less Than Fifty Years Ago, Few People Suggested That Sugar Posed A Global Health Problem. And Yet Today, Sugar Is Regularly Denounced As A Dangerous Addiction, On A Par With Tobacco. While Sugar Consumption Remains Higher Than Everin Some Countries As High As 100Lbs Per Head Per Yearsome Advertisements Even Proudly Proclaim That Their Product Contains No Sugar.How Did Sugar Grow From Prize To Pariah? Acclaimed Historian James Walvin Looks At The History Of Our Collective Sweet Tooth, Beginning With The Sugar Grown By Enslaved People Who Had Been Uprooted And Shipped Vast Distances To Undertake The Grueling Labor On Plantations. The Combination Of Sugar And Slavery Would Transform The Tastes Of The Western World.Masterfully Insightful And Probing, James Walvin Reveals The Relationship Between Society And Sweetness Over The Past Two Centuriesand How It Explains Our Conflicted Relationship With Sugar Today. 8 Pages Of B&W Photographs
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the page count of this book? A: The book has three hundred fifty-two pages. This length allows for an in-depth exploration of the history of sugar.
- Q: What are the dimensions of 'Sugar: The World Corrupted'? A: The book measures six point four two inches in length, one point three inches in width, and nine point three inches in height. These dimensions make it a standard hardcover size.
- Q: What type of binding does this book have? A: This book features hardcover binding. This type of binding provides durability and a premium feel.
- Q: Who is the author of this book? A: The author is James Walvin. He is an acclaimed historian known for his insightful works on cultural history.
- Q: What genre does this book belong to? A: This book falls under the category of history and cultural studies. It specifically examines the impact of sugar on society.
- Q: Is this book suitable for young readers? A: This book is recommended for adult readers due to its complex themes. It discusses historical and social issues that may not be suitable for children.
- Q: How can I use this book for educational purposes? A: You can use this book for research or as a supplementary resource in history classes. It provides a detailed narrative on the societal implications of sugar.
- Q: Is this book appropriate for a school project? A: Yes, this book is appropriate for a school project focused on history or economics. It offers rich insights regarding the historical significance of sugar.
- Q: What is the reading level for this book? A: The reading level is best suited for high school and adult readers. It contains complex themes that require critical thinking.
- Q: How should I store this hardcover book? A: Store the book upright on a shelf to maintain its shape. Avoid placing heavy items on top to prevent damage to the binding.
- Q: Can I clean the book's cover? A: Yes, you can clean the cover using a soft cloth. Avoid using water or cleaning solutions to prevent damage.
- Q: What is the best way to keep this book in good condition? A: Keep it away from direct sunlight and moisture. Proper storage helps preserve the pages and cover.
- Q: What if the book arrives damaged? A: If the book arrives damaged, you should contact the seller for a return or exchange. Most sellers have policies in place for such situations.
- Q: Is there a warranty for this book? A: Typically, books do not come with warranties. However, check the seller's return policy for any guarantees.
- Q: Where can I find more information about this book? A: You can find more information online through book retailers or the publisher's website. Reviews and summaries can also provide additional insights.
- Q: How does this book compare to others in its genre? A: This book offers a unique perspective on sugar's historical context, distinguishing it from others that may focus solely on culinary aspects.