Title
Sugar Water: Hawaii's Plantation Ditches,Used
Sold by Ergodebooks, an authorized reseller.
Returns accepted within 30 days | support@ergodebooks.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Double-boxed, fully insured & discreetly packaged
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · 25% restocking fee applies
Payment Option
Hawaii's sugar industry enjoyed great success for most of the 20th century, and its influence was felt across a broad spectrum: economics, politics, the environment, and society. This success was made possible, in part, through the liberal use of Hawaii's natural resources. Chief among these was water, which was needed in enormous quantities to grow and process sugarcane. Between 1856 and 1920, sugar planters built miles of ditches, diverting water from almost every watershed in Hawaii.'Ditch' is a humble term for these great waterways. By 1920, ditches, tunnels, and flumes were diverting over 800 million gallons a day from streams and mountains to the canefields and their mills. Sugar Water chronicles the building of Hawaii's ditches, the men who conceived, engineered, and constructed them, and the sugar plantations and water companies that ran them. It explains how traditional Hawaiian water rights and practices were affected by Western ways and how sugar economics transformed Hawaii from an insular, agrarian, and debtridden society into one of the most cosmopolitan and prosperous in the Pacific.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main topic of 'Sugar Water: Hawaii's Plantation Ditches'? A: 'Sugar Water: Hawaii's Plantation Ditches' focuses on the history and impact of Hawaii's sugar industry, particularly the construction of extensive water ditches that supported sugarcane farming.
- Q: Who is the author of the book? A: The book is authored by Carol Wilcox.
- Q: What is the condition of the book being sold? A: The book is listed as 'Used Book in Good Condition'.
- Q: What are the key features of the book? A: Key features include its exploration of Hawaii's sugar industry, the engineering behind the water ditches, and the socio-economic transformation of Hawaii.
- Q: How many pages does the book have? A: The book has a total of 206 pages.
- Q: What type of binding does the book have? A: The book is available in paperback binding.
- Q: When was 'Sugar Water: Hawaii's Plantation Ditches' published? A: The book was published on October 1, 1997.
- Q: In which category is the book listed? A: The book is categorized under Economic History.
- Q: What are the historical implications discussed in the book? A: The book discusses how traditional Hawaiian water rights were affected by Western practices and how the sugar economy transformed Hawaii's society.
- Q: Is there a specific edition of the book being sold? A: There is no specific edition mentioned for the book.