Title
Sugar Water: Hawaii's Plantation Ditches,Used
Delivery time: 8-12 business days (International)
Hawaii's sugar industry enjoyed great success for most of the 20th century, and its influence was felt across a broad spectrum: economics, politics, the environment, and society. This success was made possible, in part, through the liberal use of Hawaii's natural resources. Chief among these was water, which was needed in enormous quantities to grow and process sugarcane. Between 1856 and 1920, sugar planters built miles of ditches, diverting water from almost every watershed in Hawaii.'Ditch' is a humble term for these great waterways. By 1920, ditches, tunnels, and flumes were diverting over 800 million gallons a day from streams and mountains to the canefields and their mills. Sugar Water chronicles the building of Hawaii's ditches, the men who conceived, engineered, and constructed them, and the sugar plantations and water companies that ran them. It explains how traditional Hawaiian water rights and practices were affected by Western ways and how sugar economics transformed Hawaii from an insular, agrarian, and debtridden society into one of the most cosmopolitan and prosperous in the Pacific.
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Shipping & Returns
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We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Frequently Asked Questions
- Q: What is the main topic of 'Sugar Water: Hawaii's Plantation Ditches'? A: 'Sugar Water: Hawaii's Plantation Ditches' focuses on the history and impact of Hawaii's sugar industry, particularly the construction of extensive water ditches that supported sugarcane farming.
- Q: Who is the author of the book? A: The book is authored by Carol Wilcox.
- Q: What is the condition of the book being sold? A: The book is listed as 'Used Book in Good Condition'.
- Q: What are the key features of the book? A: Key features include its exploration of Hawaii's sugar industry, the engineering behind the water ditches, and the socio-economic transformation of Hawaii.
- Q: How many pages does the book have? A: The book has a total of 206 pages.
- Q: What type of binding does the book have? A: The book is available in paperback binding.
- Q: When was 'Sugar Water: Hawaii's Plantation Ditches' published? A: The book was published on October 1, 1997.
- Q: In which category is the book listed? A: The book is categorized under Economic History.
- Q: What are the historical implications discussed in the book? A: The book discusses how traditional Hawaiian water rights were affected by Western practices and how the sugar economy transformed Hawaii's society.
- Q: Is there a specific edition of the book being sold? A: There is no specific edition mentioned for the book.