Sunday Suppers at Lucques: Seasonal Recipes from Market to Table: A Cookbook,Used

Sunday Suppers at Lucques: Seasonal Recipes from Market to Table: A Cookbook,Used

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Few chefs in America have won more acclaim than Suzanne Goin, owner of Lucques restaurant. A chef of impeccable pedigree, she got her start cooking at some of the best restaurants in the worldLArpge. Olives, and Chez Panisse, to name a fewplaces where she acquired topnotch skills to match her already flawless culinary instincts. A great many cooks have come through the kitchen at Chez Panisse, observes the legendary Alice Waters, But Suzanne Goin was a standout. We all knew immediately that one day she would have a restaurant of her own, and that other cooks would be coming to her for kitchen wisdom and a warm welcome.And come they have, in droves. Since opening her L.A. restaurant, Lucques, in 1998, Goins cooking has garnered extraordinary accolades. Lucques is now recognized as one of the best restaurants in the country, and she is widely acknowledged as one of the most talented chefs around. Goins gospel is her commitment to the freshest ingredients available; her way of combining those ingredients in novel but impeccably appropriate ways continues to awe those who dine at her restaurant.Her Sunday Supper menus at Lucquesever changing and always tied to the produce of the seasonhave drawn raves from all quarters: critics, fellow chefs, and Lucquess devoted clientele. Now, in her longawaited cookbook, Sunday Suppers at Lucques, Goin offers the general public, for the first time, the menus that have made her famous.This inspired cookbook contains:132 recipes in all, arranged into fourcourse menus and organized by season. Each recipes contains detailed instructions that distill the creation of these elegant and classy dishes down to easytofollow steps. Recipes include: Braised Beef Shortribs with Potato Puree and Horseradish Cream; Cranberry Walnut Clafoutis; Warm Crepes with Lemon Zest and Hazelnut Brown Butter75 fullcolor photographs that illustrate not only the beauty of the food but the graceful plating techniques that Suzanne Goin is known forA wealth of information on seasonal produceeverything from reading a ripe squash to making the most of its flavors. She even tells us where to purchase the best fruit, vegetables, and pantry itemsDetailed instruction on standard cooking techniques both simple and involved, from making breadcrumbs to grilling duckA foreword by Alice Waters, owner and head chef of Chez Panisse restaurant and mentor to Suzanne Goin (onetime Chez Panisse line cook)With this book, Goin gives readers a sublime collection of destinedtobeclassic recipes. More than that, however, she offers advice on how home cooks can truly enjoy the process of cooking and make that process their own. One Sunday with Suzanne Goin is guaranteed to change your approach to cookingnot to mention transform your results in the kitchen.

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We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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