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If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.
Customer service
All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com
Sale & Press
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This is the first book about canning I purchased, and it's still my goto reference. Even as I write this, I'm processing a batch of hot and spicy tomato relish from this book. Today I also made four jars of wine jelly still a great and very simple recipe. Instructions are clearly written and illustrated. Recipes work just as they are supposed to. I use this when I need to know how to prepare rhubarb for the freezer, or how long to process jars of tomatoes. This is an excellent allpurpose guide to home canning & preserving.
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